Fiesta Salad With Cilantro Lime Dressing Food

FIESTA SALAD WITH CILANTRO-LIME DRESSING

Fiesta salad with cilantro-lime dressing image

A main-course salad with roasted chickpeas and Mexican-inspired flavors.

Provided by Healthy Happy Mama

Categories Salad

Time 10m

Number Of Ingredients 13

Ingredients

1/3 cup fresh cilantro leaves and stems (packed)
1/3 cup fresh lime juice (from about 2 large limes)
1/3 cup honey (I used raw)
1 heaping teaspoon minced garlic
2 teaspoons minced fresh ginger root
1/2 teaspoon salt
1/4 cup extra-virgin olive oil
1 batch coconut-lime roasted chickpeas
8 cups green lettuce, chopped
1 mango, peeled and diced
1 bell pepper (red, yellow, or orange), diced
1 cup grape tomatoes, halved
1 avocado, cut into 1-inch chunks

Steps:

Put all of the dressing ingredients except the olive oil into a food processor or blender and pulse until the cilantro is chopped. Turn the machine on and slowly drizzle in the olive oil. Set the dressing aside.
To assemble the salads, divide the ingredients between four plates. Dress with the cilantro-lime dressing. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 500 calories, Sugar 38.5g, Sodium 342mg, Fat 22.7g, Carbohydrate 70.8g, Protein 10.5g

JUNIOR LEAGUE- FIESTA CHICKEN SALAD W/ LIME CILANTRO VINAIGRETTE

Junior League- Fiesta Chicken Salad W/ Lime Cilantro Vinaigrette image

Make and share this Junior League- Fiesta Chicken Salad W/ Lime Cilantro Vinaigrette recipe from Food.com.

Provided by JLofAustin

Categories Salad Dressings

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup chopped shallot
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 tablespoon minced garlic
1/2 cup vegetable oil
salt and pepper
3 cups thinly sliced red lettuce
3 cups thinly sliced napa cabbage
1 cup chopped cooked chicken breast
2 seeded chopped plum tomatoes
1/2 thinly sliced red bell pepper
1/2 thinly sliced yellow bell pepper
1/2 chopped avocado
1/3 cup crumbled tortilla chips
1/4 cup thawed frozen whole kernel corn
1/4 cup toasted pumpkin seeds or 1/4 cup pepitas
1/4 cup thinly sliced onion
1/2 cup crumbled queso anejo or 1/2 cup feta cheese

Steps:

For the vinaigrette, combine the shallots, lime juice, cilantro and garlic in a bowl and mix well. Whisk in the oil gradually. Season with salt and pepper. You may prepare up to 1 day in advance and store, covered, in the refrigerator. Bring to room temperature before serving.
For the salad, combine the lettuce, cabbage, chicken, tomatoes, bell peppers, avocado, tortilla chips, corn, pumpkin seeds and onion in a bowl and toss to mix. Drizzle with the vinaigrette and mix well. Sprinkle with the cheese.

Nutrition Facts : Calories 306.9, Fat 25.4, SaturatedFat 3.8, Cholesterol 19.6, Sodium 31.5, Carbohydrate 12.2, Fiber 3, Sugar 2.3, Protein 10.6

EASY FIESTA SALAD

Easy Fiesta Salad image

Time 30m

Number Of Ingredients 9

Ingredients

10 ounces of mixed green salad, whatever your favorite blend is.
1 cup of Lime Cilantro Rice
1/2 cup Roma tomatoes
1/2 cup black beans, rinsed & drained
1/2 cup of sharp shredded cheese
3/4 cup of Cilantro Lime Dressing
1/2 cup corn
1/2 cup bell peppers, diced
1/4 cup red onions

Steps:

Layer the lettuce with rice, tomatoes, black beans & cheese. Top with any other optional items. Douse in dressing. I love this dressing and don't think you can ever have too much! Enjoy!

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