TACO FIESTA CHICKEN LASAGNA
Make and share this Taco Fiesta Chicken Lasagna recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 15x12 inch sheet of foil and 13x9 inch glass baking dish with cooking spray.
- In large bowl, mix tomatoes, salsa and chicken. In medium bowl, mix refried beans and sour cream.
- Spread about 1 1/4 cups chicken mixture in bottom of baking dish. Top with 4 uncooked noodles, breaking to fit if necessary. Spread with half of bean mixture and 1 1/2 cups chicken mixture. Sprinkle with 1 cup of the cheese, and hald of the onions and olives.
- Repeat noodle, bean, chicken and cheese layers once. Top with remaining 4 noodles, chicken, onions, olives and cheese. (Be sure top noodles are covered.) Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350*. Bake covered lasagna 50 minutes. Uncover baking dish; bake 18 to 22 minutes longer or until bubbly and thoroughly heated. Let stand 10 minutes before serving.Sprinkle with cilantro. If desired, garnish each serving with sour cream, chopped tomato and shredded lettuce.
- NOTE: If you don't have the tomatoes with green chiles, use a 4.5 oz can of chopped green chiles and plain canned diced tomatoes instead.
FIESTA CHICKEN LASAGNA
Six-ingredient lasagna with a southwest flavor can be in the oven in record time. Check out the do-ahead tip.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/4 cup of the salsa. Layer with 3 noodles and 1/3 each of the chicken, beans, cilantro, salsa and cheese. Repeat layers twice with remaining noodles, chicken, beans, cilantro, salsa and cheese.
- Cover baking dish with foil. Bake 40 minutes. Uncover; bake 15 to 20 minutes longer or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 410, Carbohydrate 43 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 6 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 5 g, TransFat 0 g
FIESTA CHICKEN LASAGNA
Make and share this Fiesta Chicken Lasagna recipe from Food.com.
Provided by BigHeart
Categories Chicken
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Saute onions, peppers, garlic and corn in olive oil.
- In a mixing bowl blend cream cheese with sauteed mixture, 1 package Mexican blend cheese, 1/4 teaspoon cumin and cilantro.
- Blend in chicken/turkey and set aside.
- (If mixture is too dry, you can thin it with a small amount of broth or milk for easier spreading).
- In a saucepan, add broth to soup and heat until bubbling.
- Remove from heat and stir in Monterey Jack cheese, sour cream, green chilies, thyme, salt, pepper and remaining cumin.
- In a greased 13x9 baking pan, spread 1/2 cup of the cheese/soup sauce.
- Layer with several corn tortillas, torn to fit the pan.
- Spread approximately 1/3 of chicken mixture and 1/4 of the cheese sauce.
- Repeat layering of tortillas, chicken, then cheese mixture.
- Top with remaining package of Mexican blend cheese.
- Loosely cover pan with foil and bake in preheated oven at 350 degrees for 35 minutes.
- Remove foil and bake an additional 5 minutes or until edges are lightly browned.
- Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 578, Fat 37.7, SaturatedFat 20.7, Cholesterol 125.3, Sodium 1020.7, Carbohydrate 31.6, Fiber 3.7, Sugar 4.9, Protein 30.4
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
FIESTA MEXICAN LASAGNA
Make and share this Fiesta Mexican Lasagna recipe from Food.com.
Provided by barbacious
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Coat a baking dish with non stick spray.
- Brown ground beef and onion. Drain.
- Add tomatoes and green chilies, tomato sauce, cumin,salt and pepper. Simmer 15 minutes.
- In a small bowl combine sour cream and cream cheese.
- Spread cream cheese mixture on top of the 3 tortillas.
- Layer in the baking dish tortilla, meat mixture then cheese. Repeat 2 more times.
- Bake 30 minutes.
- This can be garnished with diced tomato,chopped green onions, shredded lettuce, black olives or guacamole. I didn't use any garnishes and it was very good.
FIESTA TACO LASAGNA
Make and share this Fiesta Taco Lasagna recipe from Food.com.
Provided by Juenessa
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain and return to skillet.
- Stir in taco seasoning, corn, and 1/2 cup water.
- Cook, uncovered, stirring occasionally, 5 minutes or until thickened.
- Add cream cheese, stirring until melted.
- Remove from heat, and stir in 1 1/2 cups Cheddar-Monterey Jack cheese.
- Spread 1 cup salsa evenly in a lightly greased 13- x 9-inch baking dish.
- Layer with 3 lasagna noodles (noodles should not touch each other or sides of dish), 2 cups ground beef mixture, and 3/4 cup salsa.
- Repeat layers using 3 lasagna noodles, remaining ground beef mixture, and 3/4 cup salsa.
- Top with remaining 3 noodles and 2 cups salsa, covering noodles completely.
- Sprinkle evenly with remaining 1 1/2 cups Cheddar-Monterey Jack cheese.
- Bake, covered, at 375° for 30 minutes.
- Uncover and bake 10 to 15 more minutes or until cheese is melted and edges are lightly browned.
- Let stand 5 minutes.
- Serve with desired toppings.
Nutrition Facts : Calories 431.9, Fat 28.7, SaturatedFat 15.9, Cholesterol 105.8, Sodium 1722.9, Carbohydrate 20.1, Fiber 3.2, Sugar 6.4, Protein 26.6
CORN TORTILLA CHICKEN LASAGNA
I haven't tried this recipe yet, but it sounds great, and wanted to place it on zaar for safe keeping. If you try it before I do, let me know how it tastes.
Provided by Grammy Charlotte
Categories Chicken Breast
Time 15m
Yield 2 casseroles, 24 serving(s)
Number Of Ingredients 9
Steps:
- In each of two greased 13x9 inches baking dishes, arrange 6 tortillas. Top with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup green pepper, about 1/3 Jack cheese, and 1/2 cup Cheddar cheese. Repeat layers twice.
- Cover and bake at 350 degrees for 25 minutes. Uncover, bake 10-15 minutes longer or until the cheese melts. Let stand 10 minutes before serving.
Nutrition Facts : Calories 323.3, Fat 14, SaturatedFat 6.7, Cholesterol 53.6, Sodium 834, Carbohydrate 29.4, Fiber 6.2, Sugar 3.8, Protein 21.7
SALSA CHICKEN FIESTA (LIGHTER RECIPE)
Bisquick Heart Smart® recipe! Have a fiesta with a chicken breast main meal that's in the oven in minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
- In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 45 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 0 g
More about "fiesta chicken tortilla lasagna food"
FIESTA CHICKEN LASAGNE – CURLY'S COOKING
From curlyscooking.co.uk
Estimated Reading Time 3 mins
- If your Fiesta Chicken has been defrosted, you may need to add some water from a recently boiled kettle. Add as much or as little as you feel you need. Next add the tomato puree and stir through
FIESTA CHICKEN {ONE SKILLET WONDER!} GONNA WANT …
From gonnawantseconds.com
EASY MEXICAN LASAGNA RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
TACO LASAGNA - PRINCESS PINKY GIRL
From princesspinkygirl.com
APPLEBEE'S NEIGHBORHOOD BAR + GRILL
From applebees.com
FIESTA AZTECA - WARRENTON - HOME - FACEBOOK
From facebook.com
FIESTA CHICKEN LASAGNA - MY FOOD AND FAMILY
CORN TORTILLA CHICKEN LASAGNA RECIPE - FOOD.COM
From food.com
CHICKEN OLE CASSEROLE RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
ITALIAN MENU - MAGGIANO'S LITTLE ITALY
From maggianos.com
25 MEXICAN SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN TORTILLA LASAGNA - FANNETASTIC FOOD
From fannetasticfood.com
FIESTA AZTECA - 44 PHOTOS & 36 REVIEWS - YELP
From yelp.com
CHICKEN TORTILLA LASAGNA RECIPE - CHATELAINE.COM
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love