Fiesta Bean Casserole Food

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FIESTA BEAN CASSEROLE



Fiesta Bean Casserole image

Karen Tjelmeland of Ely, Iowa, writes, "I don't recall its origin, but I have had this recipe for many years." A Triscuit cracker crust makes it a unique meatless option.

Provided by Taste of Home

Categories     Brunch     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

3/4 cup kidney beans, rinsed and drained
1/4 cup chopped onion
1/4 cup chopped green chilies, drained
1/4 teaspoon ground cumin
16 Triscuits or other crackers
3/4 cup shredded cheddar cheese
1/2 cup 2% milk
1/3 cup mayonnaise
2 tablespoons beaten egg
Optional: sour cream and sliced ripe olives

Steps:

  • Preheat oven to 350°. In a small bowl, combine the beans, onion, green chilies and cumin. Place eight crackers in an 8x4-in. loaf pan coated with cooking spray. Top with half of the bean mixture; layer with remaining crackers and bean mixture. Sprinkle with cheese., In a small bowl, combine the milk, mayonnaise and egg; pour over cheese. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. If desired, serve with sour cream and olives.

Nutrition Facts : Calories 561 calories, Fat 31g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 1103mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 9g fiber), Protein 25g protein.

FIESTA CHICKEN CASSEROLE



Fiesta Chicken Casserole image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 package (15 ounces) refrigerated pie crust (2 crusts)
1 jar (16 ounces) Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
8 ounces shredded Cheddar cheese (about 2 cups)
1 package (24 ounces) frozen whole kernel corn
2 cans (9.75 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) black beans, rinsed and drained

Steps:

  • Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
  • Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
  • Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
  • Bake at 400 degrees F for 40 minutes or until the crust is golden brown.

CHEESY FIESTA BEEF CASSEROLE



Cheesy Fiesta Beef Casserole image

Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) black beans, rinsed and drained
1 cup picante sauce
1/2 teaspoon chili powder
1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (4 ounces) chopped green chiles
1 package (9-3/4 ounces) nacho-flavored tortilla chips or plain tortilla chips, crushed
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
Optional: Cubed avocado and sour cream

Steps:

  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in beans, picante sauce and chili powder., In a bowl, combine soup, tomatoes and green chiles. In a lightly greased 2-1/2-qt. baking dish, layer half the chips, beef mixture, soup mixture and cheeses. Repeat layers., Microwave on medium-high, uncovered, until heated through and cheese is melted, about 12 minutes. If desired, top with avocado and sour cream.

Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1119mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.

LAYERED FIESTA CASSEROLE



Layered Fiesta Casserole image

Say hola to your new favorite Mexican-inspired fiesta casserole. This Layered Fiesta Casserole has ground beef, salsa, tortillas & melted cheddar cheese.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 7

1 lb. extra-lean ground beef
1 each green and red pepper, chopped
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn
12 gluten-free corn tortillas (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 375°F.
  • Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
  • Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1340 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 28 g

FIESTA TACO CASSEROLE



Fiesta Taco Casserole image

Have a flavor fiesta with taco fixin's baked into a casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 can (15 to 16 oz) spicy chili beans in sauce, undrained
1 cup Old El Paso™ Thick 'n Chunky salsa
2 cups coarsely broken tortilla chips
4 medium green onions, sliced (1/4 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
Tortilla chips, if desired
Shredded lettuce, if desired
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
  • In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
  • Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

Nutrition Facts : Calories 530, Carbohydrate 36 g, Cholesterol 100 mg, Fat 1, Fiber 7 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 7 g, TransFat 1 g

MEXICAN FIESTA CASSEROLE



Mexican Fiesta Casserole image

Provided by Bobby Deen

Categories     turkey     Kid-Friendly     Quick & Easy     Dinner     Casserole/Gratin     Healthy     Potluck     Small Plates

Yield Serves 8

Number Of Ingredients 12

2 teaspoons canola oil
1/2 pound lean ground turkey
1 cup finely chopped onions
1 cup finely chopped zucchini
1 envelope (1 1/4 ounces) low-sodium taco seasoning
2/3 cup frozen corn kernels
1 cup canned black beans, rinsed and drained
2 cups jarred salsa
8 (6-inch) corn tortillas
1 1/2 cups shredded reduced-fat Mexican cheese blend
1/4 cup sliced scallions (white and light green parts only)
1/2 cup fat-free sour cream (or use low-fat; optional), for serving

Steps:

  • 1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray.
  • 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn. Simmer until thickened, about 2 minutes, then stir in the black beans.
  • 3. Spread 1/2 cup of the salsa in the bottom of the baking dish. Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top. Cover with 3/4 cup of the salsa and 1 cup of the shredded cheese. Top with 4 more tortillas and the remaining 3/4 cup salsa. Scatter the remaining 1/2 cup shredded cheese over the top.
  • 4. Bake the casserole until the cheese is melted and bubbling, about 25 minutes. Slice and serve, topped with scallions and sour cream.

FIESTA 7 LAYER DIP



Fiesta 7 Layer Dip image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by Food Network

Time 2h20m

Yield 14 servings (1/2 cup each)

Number Of Ingredients 9

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional

Steps:

  • 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

GREEN BEAN FIESTA CASSEROLE



Green Bean Fiesta Casserole image

A friend of mine gave me this recipe - it gives an extra kick to the regular green bean casserole. Everyone seems to enjoy the variation!

Provided by elliebelle

Categories     Vegetable

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 9

4 cans green beans, drained
2 cans cream of mushroom soup
1 can Rotel Tomatoes, drained
12 ounces Cheez Whiz
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2/3 cup milk
1 (6 ounce) can French-fried onions
salt & pepper

Steps:

  • Combine all ingredients- reserving 1/2 c of french fried onions- stir well and pour into buttered casserole dish.
  • Bake for 20 minutes at 350, sprinkle on reserved onions and bake 5 more minutes.
  • Serve warm.

Nutrition Facts : Calories 176.1, Fat 9.6, SaturatedFat 4.8, Cholesterol 23.2, Sodium 812.3, Carbohydrate 17.2, Fiber 5, Sugar 4.8, Protein 7.3

BEEF FIESTA CASSEROLE



Beef Fiesta Casserole image

I've been making this casserole since my boys were young--it's one of their favorites. It's a great budget dish and perfect for when you need your TexMex "fix"! It also freezes well--I usually make it in two smaller casseroles; one for dinner tonight and one to freeze for later!

Provided by Leslie in Texas

Categories     Meat

Time 1h5m

Yield 16-20 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 large onion, diced
3 garlic cloves, minced
1 (35 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (4 ounce) can chopped green chilies, drained
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1 1/2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon ground pepper
1 (8 ounce) package elbow macaroni, cooked and well drained
2 cups shredded monterey jack cheese (about 8 oz.)
jalapeno pepper, slices (to garnish) (optional)

Steps:

  • Preheat oven to 375°.
  • Grease a 3-quart casserole.
  • In a large skillet, cook ground beef over med-high heat until browned; drain.
  • Reduce heat to medium; add onion and garlic and cook for about 5 minutes.
  • Add tomatoes, tomato paste, chilies, beans, salt, chili powder, cumin and pepper.
  • Stir to combine and simmer for about 10 minutes.
  • Pour into prepared casserole.
  • Add macaroni and mix well to combine all.
  • Sprinkle with cheese, add jalapeño slices if desired; cover and bake for 30 minutes.
  • Uncover and continue baking for 10 minutes.

MEXICAN FIESTA BREAKFAST CASSEROLE



Mexican Fiesta Breakfast Casserole image

We ate this Mexican-inspired breakfast casserole once at a buffet brunch when we were on an organizing group for the church fiestas, and we both liked it so much that I came home and worked on recreating the recipe for our family.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 8

Number Of Ingredients 15

nonstick cooking spray
¼ pound chorizo sausage
1 cup warm water
¾ cup instant dry milk
3 (6 inch) corn tortillas, cut into bite-size pieces
2 cups beaten eggs
1 (15 ounce) can pinto beans (such as Bush's®), rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
1 cup frozen whole kernel corn
½ cup chopped green chile pepper
½ cup shredded pepper Jack cheese
½ green bell pepper, chopped
4 green onions, chopped
2 tablespoons light sour cream, or to taste
½ cup grated Mexican cheese blend

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square glass baking dish with cooking spray.
  • Heat a medium skillet over medium-high heat. Add chorizo; cook and stir until browned and crumbly, 3 to 5 minutes. Remove from the skillet and drain on paper towels.
  • Mix water and dry milk together in a large bowl. Add chorizo, tortillas, eggs, pinto beans, diced tomatoes with green chiles, corn, green chile, pepper Jack cheese, bell pepper, and green onions. Mix well. Pour into the prepared dish.
  • Bake in the preheated oven until golden brown and the middle is set, 55 to 60 minutes. Remove from the oven; spread sour cream on top and sprinkle with Mexican cheese. Return to the oven to melt cheese, about 1 minute. Let cool slightly before serving.

Nutrition Facts : Calories 352 calories, Carbohydrate 23.4 g, Cholesterol 265.9 mg, Fat 20.2 g, Fiber 3.6 g, Protein 20.9 g, SaturatedFat 9.3 g, Sodium 642.6 mg, Sugar 6.8 g

FIESTA FRITTATA CASSEROLE



Fiesta Frittata Casserole image

Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat is great for picnics, parties, and other summertime gatherings. You can cut the cooked casserole into small squares and serve with toothpicks and salsa for dipping.

Provided by Roxanne E. Chan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 45m

Yield 12

Number Of Ingredients 11

8 eggs
2 cups sour cream
1 cup shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers, drained
1 green onion, minced
¼ cup chopped fresh parsley
1 cup frozen corn kernels
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped red pepper
¼ cup bacon bits
1 cup fresh salsa

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, whisk together the eggs, sour cream, Cheddar cheese, green chile peppers, green onion, and parsley. Mix in the corn, black beans, red pepper, and bacon bits. Transfer to the prepared baking dish.
  • Bake 30 minutes in the preheated oven, or until a knife inserted in the center of the casserole comes out clean. Serve with the fresh salsa.

Nutrition Facts : Calories 229.8 calories, Carbohydrate 12.9 g, Cholesterol 152.4 mg, Fat 15.2 g, Fiber 3.4 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 575.2 mg, Sugar 1.9 g

PORK AND BEANS CASSEROLE



Pork and Beans Casserole image

Pork and beans casserole is sweet beans & salty pork covered in melty cheese topped with a perfectly browned biscuit all baked in one dish.

Provided by April Woods

Categories     Main Course

Number Of Ingredients 7

1 can vegetarian baked beans (28 ounces)
8 hot dogs (sliced into small bite sized pieces)
1 can diced tomatoes (14.5 ounces, drained)
1 cup diced sweet yellow onion
1 cup shredded Fiesta blend cheese (sometimes called Mexican blend cheese)
1 package refrigerated jumbo biscuit dough (16 ounces/8 biscuits)
Optional whisked egg for egg wash (heavy cream or butter will also work)

Steps:

  • In the bottom of a 9"x13 casserole dish, mix together beans, hot dogs, tomato, and onion.
  • Top with shredded cheese.
  • Remove biscuit dough from tube and using your fingers, or a rolling pin, flatten each biscuit and shape so that it fits in the pan, covering the top of the casserole. It is important to make the biscuits thinner so they will cook through completely.
  • Optional: baste the top of each biscuit with whisked egg.
  • Bake on center oven rack uncovered at 350 degrees for about 30 minutes, or until biscuits are golden brown on top and cooked all the way through.

Nutrition Facts : Calories 613 kcal, ServingSize 1 serving

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From crecipe.com


FIESTA BEAN CASSEROLE - CRECIPE.COM
Related recipes like Fiesta Bean Casserole. 59% Crab Brunch Casserole Allrecipes.com A delicious casserole - elegant enough for a Sunday brunch!... 15 Min; 8 Yield; Bookmark. 72% Pad Thai Pasta Salad Recipe Foodnetwork.com Get Pad Thai Pasta Salad Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 93% Banana Tent Foodnetwork.com Get this all-star, …
From crecipe.com


25 COMFORTING CASSEROLE RECIPES - IMMACULATE BITES
Veggie Casserole Recipes 15. Cabbage Roll Casserole 16. Trinidad Corn Pie 17. Green Bean Casserole 18. Jalapeños Corn Casserole 19. Scalloped Corn 20. Moussaka Eggplant Recipe 21. Cheesy Potatoes Au Gratin Dessert Casserole Recipes 22. Pineapple Casserole Recipe 23. Sweet Potato Casserole 24. Sweet Potato Souffle 25. Carrot Souffle
From africanbites.com


FIESTA BISCUIT CASSEROLE - COZI FAMILY ORGANIZER
Fiesta Biscuit Casserole. Recipes. This is a classic one-dish recipe, with meat, beans, cheese, veggies and bread combined for one hearty dinner meal. Fiesta Biscuit Casserole. Prep Time: 15 minutes | Cook Time: 25 minutes | Yield: 6 servings . Ingredients. 1 1/2 pound ground beef; 1 can (10 ounces) diced tomatoes with green chilies ; 2 cups corn; 2 cans (15-16 ounces) ranch …
From cozi.com


FIESTA CHICKEN CASSEROLE - PINTEREST.COM
Casserole Recipes | Chicken Recipes | Fiesta chicken casserole is filled with chunks of chicken, tender pasta, corn, black beans, all in a one dish cheesy chicken casserole. Simple to make and a great way to use up leftover chicken or a Rotisserie chicken. #chickenrecipes #casserolerecipes #casseroles #easydinnerrecipes
From pinterest.com


FIESTA CASSEROLE RECIPE - WEBETUTORIAL
Fiesta casserole may come into the below tags or occasion, in which you are looking to create fiesta casserole dish in 120 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find fiesta casserole recipe in the future.
From webetutorial.com


FIESTA BEAN CASSEROLE - MEALPLANNERPRO.COM
RECIPES. Member Recipes; Add a Recipe; Recipe Clipper; Nutrition Calculator; SHOPPING LIST; MEAL PLANNER ; RECIPE BOX ABOUT. . Fiesta Bean Casserole. Be the first to Review/Rate this Recipe. Saved From: www.dizzybusyandhungry.com . prep: 10 min ; cook: 25 min ; total: 35 min ; Print Save. US Metric. servings: Summary. Hearty, feisty meal in one dish, …
From mealplannerpro.com


27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
16. Mexican Green Chile Rice Casserole. If you love easy Mexican rice, wait until you try this version. The casserole is packed to the brim with a bed of rice spiced up with roasted poblano peppers. To make the dish extra creamy, you’ll coat everything with sour cream and top it with cheddar cheese. 17.
From insanelygoodrecipes.com


FIESTA CASSEROLE - FOOD RECIPES
This can be made with ground beef, ground chicken, or turkey. Great served with your favorite chips, tortillas, or Fritos (my kids’ fave). Blue Ribbon Recipe We love casserole recipes because dinner can be made in a snap. Whether you eat this with a fork or tortilla chips, you’ll be in for a treat. It’s […]
From recipes.studio


FIESTA CHICKEN AND RICE CASSEROLE RECIPES
Stir in beans, picante sauce and chili powder., In a bowl, combine soup, tomatoes and green chiles. In a lightly greased 2-1/2-qt. baking dish, layer half the chips, beef mixture, soup mixture and cheeses. Repeat layers., Microwave on medium-high, uncovered, until heated through and cheese is melted, about 12 minutes. If desired, top with avocado and sour cream.
From tfrecipes.com


FIESTA CRACKERS RECIPES
Fiesta Crackers Recipes FIESTA SPREAD. Nibble on this easy-to-fix cream cheese appetizer until dinner is ready. Provided by Betty Crocker Kitchens. Categories Appetizer. Time 5m. Yield 8. Number Of Ingredients 6. Ingredients; 1 package (8 ounces) cream cheese: 1/4 cup Old El Paso™ salsa (any variety) 1/4 cup apricot preserves: 1/4 cup sliced ripe olive: 1 tablespoon …
From tfrecipes.com


FIESTA CHICKEN PASTA CASSEROLE | CHICKEN CASSEROLE | PASTA ...
Oct 22, 2018 - Fiesta Chicken Casserole is an easy chicken casserole with chicken, pasta, corn, black beans, taco seasonings, and cheese.
From pinterest.com


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