GERMAN BEETS
Fresh ruby red beets at their best! Enjoy the sweet-and-sour flavors of this nutritious and beautiful side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached. Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven. Add beets. Cover and boil 40 to 50 minutes or until tender; drain. Cool, peel and slice beets.
- Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Stir in beets; cook until hot.
Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg
GERMAN BAKED RED BEETS
This recipe yields a delicious and healthy red beet side dish. The slices will come out slightly crunchy. If you prefer them a little softer just leave them in the oven long enough until they're as soft as you want them to be. The flavour of these beets combines tangy lemon with thyme and honey. It's a great side dish or side salad but you can also use these beets as ingredients for other dishes like pasta salads. This will add some extra colour and flavour. From Baltic Maid.
Provided by Sharon123
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the red beets and cut them into 1/2 cm (about 1/4 inch) thick slices. (Warning: This will stain your hands pretty good. So either you wear gloves or be prepared to scrub your hands afterwards.)
- Preheat the oven to 375°F / 190°C.
- Place two large pieces of parchment paper on top of each other on a baking sheet. Place the beet slices on the bottom parchment paper.
- In a small bowl, combine the lemon juice, lemon zest, olive oil, and the honey. Mix until everything is combined. Then add the thyme. It is up to you how much thyme you want to use(the author uses 2 tbls.). Then add some salt and pepper.
- Pour the sauce over the red beets and cover it with the top parchment paper by twisting the ends together like a bonbon.
- Place the baking sheet in the oven and bake the red beets for about 45 minutes or longer if you want them softer.
- Serve warm or cold.
- Guten Appetit!
Nutrition Facts : Calories 186.3, Fat 7.2, SaturatedFat 1, Sodium 195.6, Carbohydrate 29.3, Fiber 7.2, Sugar 21.6, Protein 4.1
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
EASY GERMAN RED CABBAGE
Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site.
Provided by camille
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 56 calories, Carbohydrate 9.4 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 3 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 613.6 mg, Sugar 1.2 g
GERMAN BEET SALAD WITH CARAWAY SEEDS
This is a traditional German beet salad with a simple apple cider vinegar dressing and caraway seeds. You can also make it with roasted beets, but in Germany the beets are usually boiled.
Provided by Naschkatze
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 3h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl.
- Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 9.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 209.9 mg, Sugar 6.6 g
BAKED-POTATO-STYLE RED BEETS
It's fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with "all the fixings." For simplicity's sake, arrange little bowls of the usual suspects - crème fraîche or sour cream, chives, dill, butter and salt and pepper - and let the diners do the work. For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
Provided by David Tanis
Categories dinner, lunch, vegetables, main course, side dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Put scrubbed beets in a small roasting pan filled with an inch of water. Cover tightly and bake until beets are tender when probed with a paring knife or skewer, about 1 hour. (Cook beets ahead and reheat if you wish.)
- When beets are ready, place them on a platter, unpeeled, and split them top to bottom with a paring knife. Season cut sides with salt and pepper. Top each beet half with a little butter and a generous spoonful of crème fraîche. Sprinkle with chives and dill, and cilantro (if using). Serve piping hot.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 326 milligrams, Sugar 6 grams, TransFat 0 grams
More about "german baked red beets food"
GERMAN BEET SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST RED BEET SOUP RECIPES | YUMMLY
From yummly.com
ROTE BEETESALAT – RED BEET SALAD RECIPE – THE GERMAN KITCHEN
From thegermankitchen.com
KRAUTS N' BEETS - YOUR LENTEN SUPERFOODS - GERMANFOODS.ORG
From germanfoods.org
HOW TO MAKE TASTY OVEN ROASTED RED BEETS | HEARTH AND …
From hearthandvine.com
OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE
From quick-german-recipes.com
BEET RECIPES, RED BEETS RECIPE, SIDE DISH RECIPES
From pinterest.co.uk
RED BEETS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RED BEET SALAD GERMAN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BALTIC GERMAN BEET RELISH – RECIPES FOR THE COOK
From recipes4thecook.com
RECIPE COLLECTIONS - RECIPES WITH BEETS - GERMANFOODS.ORG
From germanfoods.org
10 BEST GERMAN BEETS RECIPES | YUMMLY
From yummly.com
CHOWHOUND
From chowhound.com
GERMAN BAKED RED BEETS RECIPE - WEBETUTORIAL
From webetutorial.com
RED BEETS VEGETABLE - RECIPES | COOKS.COM
From cooks.com
POTATO AND HERRING SALAD RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
GERMAN BEET SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PIN ON CANNING
From pinterest.com
5 GERMAN PICKLED BEET RECIPES - FOOD NEWS
From foodnewsnews.cc
RED BEETS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RED BEETS – THE GERMAN KITCHEN
From thegermankitchen.com
4 GERMAN SALAD RECIPES: CARROTS, BEETS, CELERY, AND CUCUMBER
From foodnewsnews.com
GERMAN BEET SALAD RECIPE GERMAN ROTE RUEBEN SALAT
From tasty-german-recipe.com
BALTIC GERMAN BEET RELISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
RED BEET SALAD RECIPE | GERMAN SIDE DISH | RED BEETS …
From theomaway.com
24 AUTHENTIC GERMAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
17 AUTHENTIC GERMAN RECIPES (QUICK & DELICIOUS)
From realmenuprices.com
GERMAN-STYLE BEET SALAD - BEET SALAD RECIPES
From worldrecipes.org
GERMAN RED HERRING SALAD (ROTER HERINGSSALAT ... - THE DARING …
From daringgourmet.com
GERMAN PICKLED BEETS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GERMAN PICKLED BEETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GERMANY—BUTTERED RED BEETS - LITLOVERS
From litlovers.com
BEAUTIFUL BEETS – GERMAN LIFE
From germanlife.com
GERMAN BEETS- WIKIFOODHUB
From wikifoodhub.com
RED BEETS • ORIGINAL GERMAN RECIPES
From mybestgermanrecipes.com
GERMAN BEET RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 POPULAR GERMAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GERMAN BAKED RED BEETS RECIPE - FOOD.COM | RECIPE | RED BEETS …
From pinterest.com
BAKED RED BEETS RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love