Fido Biscuits Food
FIDO BISCUITS
Homemade biscuits for your favorite dog! A fine recipe from the Company's Coming Gifts from the Kitchen book, by Jean Pare.
Provided by KitchenCraftsnMore
Categories Low Cholesterol
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in large bowl until dough forms.
- Turn out onto lightly floured surface.
- Roll out to 1/4-inch thickness.
- Cut out with bone-shaped or dog-shaped cookie cutters.
- Place on ungreased baking sheet.
- Bake in 375 F oven for about 15 minutes.
- Combine second amount of water and gravy browner in small cup.
- Turn biscuits over.
- Brush with gravy browner mixture.
- Bake for 10 minutes until browned.
- Makes about 2 dozen biscuits.
Nutrition Facts : Calories 53, Fat 1.9, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 8, Fiber 0.8, Sugar 0.1, Protein 1.3
PIZZA SHORTBREAD
Who says shortbread has to be sweet and only available at Christmas? These little appetizers from Company's Coming Gifts from the Kitchen have the same melt-in-your-mouth texture as your favourite holiday cookies, but a "mellow, buttery flavour with a hint of an Italian taste" that make them great for parties and gatherings any time of year.
Provided by Swan Valley Tammi
Categories Scottish
Time 40m
Yield 46 'cookies'
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a medium bowl. Mix until dough can be kneaded into a ball.
- Shape into 2 rolls about 1-1/2 inches in diameter.
- Cut into 1/4-inch slices and arrange on an ungreased cookie sheet.
- Sprinkle with paprika, if desired, and bake at 375F for about 10 minutes, or until golden brown.
Nutrition Facts : Calories 59.9, Fat 4.3, SaturatedFat 0.9, Cholesterol 1, Sodium 64.2, Carbohydrate 4.3, Fiber 0.2, Sugar 0.1, Protein 1
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