FIDEO
This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
Provided by TINYANT1
Categories Side Dish
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
- Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 46.6 g, Fat 8.1 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 543.2 mg, Sugar 4.7 g
FIDEO (MEXICAN SPAGHETTI)
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
Provided by JENNY P.
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook chicken breasts in the oil until nicely browned on the outside. Remove from the skillet and set aside.
- Add remaining oil to the skillet, and add the broken spaghetti. Cook, stirring constantly until spaghetti is browned. Drain off any excess oil, and add tomatoes and onion. Dice the chicken breasts, and return them to the skillet. Season with cumin, chili powder, salt and pepper. Pour in water, cover, and simmer over medium-low heat until pasta is tender, and water has been absorbed, about 10 minutes. Check towards the end, and add more water if necessary.
- Spoon the chicken mixture into bowls to serve, and garnish with shredded cheese.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 47.9 g, Cholesterol 69.8 mg, Fat 14.4 g, Fiber 3.3 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 212.9 mg, Sugar 4.1 g
FIDELLO
Make and share this Fidello recipe from Food.com.
Provided by lulu33164
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop up chicken breast, season with a little salt and pepper and brown in skillet.
- Remove chicken and brown the vermicelli. Put chicken back in skillet, add seasonings and etc., along with maybe 1/3 to 1/2 can tomato sauce for color, and can of chicken broth.
- Simmer uncovered 20-25 minutes. Add more salt and pepper to taste if necessary.
Nutrition Facts : Calories 91.5, Fat 4.3, SaturatedFat 1.2, Cholesterol 23.2, Sodium 689.2, Carbohydrate 2.2, Fiber 0.3, Sugar 0.7, Protein 10.4
More about "fidello food"
FIDELLO RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
MEXICAN FIDEO - DASH OF COLOR AND SPICE
From dashofcolorandspice.com
FIDELLO RECIPE - GROUP RECIPES
From grouprecipes.com
FIDELLO - RECIPE - COOKS.COM
From cooks.com
MIDTOWN FOODS – GROCERY STORE – WINE & SPIRITS – WINONA , MN …
From midtown-foods.com
MAMA'S FIDELLO (MEXICAN SPAGHETTI) RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
AUTHENTIC FIDEO MEXICAN PASTA RECIPE - ISAVEA2Z.COM
From isavea2z.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love