Fiber One Pie Crust Food
PASTRY FOR SINGLE-CRUST PIE
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PIE CRUST IN THE FOOD PROCESSOR
How to make buttery, flaky homemade pie crust in the food processor! It's quick, easy, and absolutely delicious! The best part? Takes less than 10 minutes!
Provided by Kelly Anthony
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Place butter and shortening cubes in the freezer temporarily to harden.
- Add flour, granulated sugar (if using) and the salt to a food processor fitted with blade attachment. Pulse until evenly incorporated. Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form.
- Slowly drizzle a 1/2 cup of water into the feed tube, pulsing all the while. Do this until the pie crust starts to come together. You should be able to easily pinch it into a clump. If the dough does not come together after adding a 1/2 cup of water, splash in up to 3 tablespoons more.
- Transfer the dough to a floured work surface and cut the dough ball in half using a knife or a pastry cutter. Form into two flattened round disks, wrap in plastic wrap and place in the refrigerator until chilled through, at least 2 hours.
Nutrition Facts : Calories 217 kcal, Carbohydrate 31 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Sodium 254 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
1-1/2 INGREDIENT FIBER CRUST
This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!
Provided by nomnom
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Crush cereal to a powder in a ziploc.
- Add any sweetener or spice (s) to taste here and shake together.
- Dump evenly into a 9" springform or pie plate.
- Fill a pouring cup with some water and moisten fingers.
- Drizzle A LITTLE water at a time just to moisten the crumbs.
- Spread and press crust evenly.
- Use as stated in recipe either baking before or simply pouring filling in, then baking or refrigerating Enjoy!
FABULOUS FIBER PIE CRUST
My son is diabetic. This crust is sugar free easy and delicious substitute for graham cracker crusts. It's also a good way to get fiber in your diet which is a must with diabetes. It even smells good when baking!
Provided by dee levins
Categories Pies
Time 25m
Number Of Ingredients 3
Steps:
- 1. preheat oven to 375 degrees. Spray 9 or ten inch pie tin with pam
- 2. Into blender or food processor add dry cereal and Splenda. Blend approximately 20 seconds until about half is ground up. It's okay if you still see about half twigs. Put into a bowl. Stir in melted butter until combined.
- 3. Press mixture into prepared pie tin and bake 7 minutes. Cool and fill with filling of your choice. Sugar free pudding recipes are great.
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FIBER ONE™ PARMESAN CRUSTED CHICKEN RECIPE - …
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From tablespoon.com
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- Place cereal, Parmesan cheese, garlic powder, onion powder, and Italian seasonings in a food processor and process until fine. If you don't have a food processor place ingredients in a resealable food-storage plastic bag and crush with a rolling pin.
FIBER ONE™ OVEN-FRIED CHICKEN RECIPE - PILLSBURY.COM
Heat oven to 400°F. Spray large cookie sheet with cooking spray. Place wire rack on cookie sheet. Crush cereal into fine crumbs. Place crumbs …
From pillsbury.com
5/5 (1)Category EntreeServings 4Total Time 45 mins
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5/5 (1)Category EntreeServings 4Total Time 45 mins
- Heat oven to 400°F. Spray large cookie sheet with cooking spray. Place wire rack on cookie sheet.
- Crush cereal into fine crumbs. Place crumbs in shallow dish. Stir in ranch seasoning mix, mixing well. In another shallow dish, place egg whites; beat slightly.
- Dip chicken breasts, one at a time, into egg whites. Coat entirely with cereal mixture. Place on cookie sheet.
- Bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve warm, and enjoy!
FIBER ONE PIE CRUST, FAT FREE RECIPE - SPARKRECIPES
Fiber One Pie Crust, Fat Free Introduction. Ingredients. Tips. An easy way to press "dough" is to use the back of a tablespoon dipped in water and rolled …
From recipes.sparkpeople.com
Servings 8Calories 46 per serving
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The Best Pie Crust With Margarine Recipes on Yummly | Baked Brie In Pie Crust, Easy All-butter Pie Crust, Almond Pie Crust ... Classic Crisco Pie Crust Food Processor Method Smucker's. salt, Crisco Baking Sticks All …
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Author Cathy Jacobs
- World's Best Chocolate Pie. This mouthwatering "world's best chocolate pie" lives up to the hype. High-quality baker's chocolate and vanilla make the filling extra decadent.
- Banana Cream Pie. This tropical-inspired banana cream pie with fluffy filling and an indulgent whipped cream and toasted coconut topping can be ready in 30 minutes, start to finish.
- Fresh Strawberry Cheesecake Pie. Watch your family and friends swoon over this extraordinary fresh strawberry cheesecake pie. Start with a graham cracker crust (either store-bought or homemade), then fill it with a sweetened cream cheese mixture.
- Easy Vegan Apple Pie. With fall comes widespread hankering for apple pie. This easy, delicious, top-rated vegan apple pie recipe uses a prepared crust and just a handful of other ingredients.
- Bourbon Pumpkin Pie. This extra-special "spirited" bourbon pumpkin pie makes a fantastic choice for special occasion dinners in fall, winter, or anytime you feel a craving for a comforting, boozy dessert.
- Easy Key Lime Pie. Heavenly key lime pie couldn't be any easier to make with this wonderful one-crust pie recipe. It starts with a store-bought or homemade graham cracker crust.
- Maple and Brown Sugar Pecan Pie. A Southern classic sure to become a family favorite, this marvelous maple and brown sugar pecan pie combines maple syrup, brown sugar, butter, and pecans.
- Glazed Fresh Peach Pie. This single-crust glazed fresh peach pie recipe makes the most of summer peaches. Luscious fresh peaches mixed with peach nectar and just a few other simple ingredients make your peach pie dreams come true.
- Caramel Meringue Pie. Beautiful, fluffy, sweetened meringue topping adds the perfect finishing touch for this ambrosial caramel pie recipe. Your guests will demand seconds (and maybe even thirds) of this wonderful dessert, with its exquisitely sweet, gooey, warm caramel filling.
- Classic Lemon Meringue Pie. When you're not sure what to serve for dessert at special occasion dinners, you can't go wrong with this classic lemon meringue pie.
HOW TO MAKE PIE CRUST IN A FOOD ... - COMPLETELY DELICIOUS
Instructions. Put the flour, sugar (if using) and salt in a large food processor fitted with the metal blade and pulse a few times to combine. Add the cubed butter and quick pulse …
From completelydelicious.com
4.7/5 (23)Total Time 1 hr 10 minsCategory DessertCalories 281 per serving
From completelydelicious.com
4.7/5 (23)Total Time 1 hr 10 minsCategory DessertCalories 281 per serving
- Put the flour, sugar (if using) and salt in a large food processor fitted with the metal blade and pulse a few times to combine. Add the cubed butter and quick pulse 3-5 times until butter is broken up into pieces the size of large peas.
- Slowly begin to add ⅓ water and then while still pouring, run the food processor until all the water has been added and mixture begins to come together (mixer will actually begin to make a different sound), but stop before it forms a complete ball. Some crumbs are okay.
- Turn dough out onto a clean surface and form into 2 equal disks. Cover in plastic wrap and chill in the fridge for at least 1 hours and up to 5 days. Pie crust also freezes very well, up to 2 months.
FIBER ONE KEY LIME PIE - COOKIE MADNESS
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From cookiemadness.net
Reviews 5Servings 8Cuisine AmericanCategory Dessert
From cookiemadness.net
Reviews 5Servings 8Cuisine AmericanCategory Dessert
- Preheat oven to 350°F. Crush cereal in a food processor until it’s the consistency of breadcrumbs. Fiber One says you can do this step with a heavy duty plastic bag, but if you have a food processor it makes the job easier and you get a fine grind.
- In medium bowl or in the bowl of the food processor, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of (well greased!) 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
- In a 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on medium speed until well blended. Fold in whipped topping and lime peel. At this point, do a taste test and see if you think it’s sweet enough. I folded in a heaping tablespoon of powdered sugar and was happy with the results.
FIBER ONE CEREAL REVIEW (COMMENTS) - SNACK GIRL
High fiber cereal is one of the foods that are recommended (along with fruits and vegetables) to help alleviate the problem. I found the look of the cereal to be strange. ... There is a recipe for "Open-faced Blueberry Pie with Bran Crust" in Jane Brody's Good Food Book: 1 1/2 C Bran Buds (or any bran cereal), 1/4 C Flour, 2 Tbsp Butter (melted ...
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THE BEST EINKORN PIE CRUST - FARMHOUSE ON BOONE
Wrap the discs with plastic wrap and refrigerate for at least one hour. Roll the dough out to 12 inches in diameter and transfer to a 9″ glass pie dish. Gently place the dough in and trim any excess. Using your fingers, roll the edge of the bottom crust over the top crust and flute the edges with your fingers.
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AN ODE TO FIBER ONE - MYRECIPES
An Ode to Fiber One. For most, it's a cereal that deserves no more than a judgmental scoff and a clever poop joke, but for me, it's a way of life. From muffins to breaded poultry to delicious desserts, there's no limit to what you can make with this glorious, fibrous cereal. By Sara Tane and Sara Tane Updated June 14, 2017.
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Estimated Reading Time 5 mins
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Melt Chocolate chips and peanut butter in a large bowl in microwave or on stove. Add sleeve of Fiber One and stir to blend all together. Line a large cookie sheet with foil or parchment paper. Drop on sheet in 1 tablespoon amounts,should make around 24, refrigerate or freeze to set up.
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FIBER ONE PIE CRUST RECIPE | SPARKRECIPES
Makes 1 pie crust (8 servings) In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with all other crust ingredients. Stir until mixed well. In an oven-safe 9-inch pie dish sprayed lightly with nonstick spray, evenly distribute mixture, using your hands or a flat utensil to firmly press and form the crust.
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5/5 (2)Calories 78 per servingServings 8
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PIE | CREATIVE CONFECTIONERY
Preheat oven to 350 degrees. In a small microwave-safe bowl, combine butter with 2 tbsp. water. Microwave until just melted, and set aside. In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. In a medium mixing bowl, combine butter mixture and crumbs with remaining ingredients for crust.
From creativeconfectioneryblog.wordpress.com
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1-1/2 INGREDIENT FIBER CRUST - PLAIN.RECIPES
Directions. Crush cereal to a powder in a ziploc. Add any sweetener or spice (s) to taste here and shake together. Dump evenly into a 9" springform or pie plate.
From plain.recipes
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THE GUILT FREE GOURMET
sugar, high fiber cereals for their pie crusts instead Of graham crackers. Turns Out those are a lot less points than graham crackers too. After a few attempts, this is what I came up with. Ingredients: 1-1/4 Cups Fiber One cereal, Kelloggs All Bran, or Other low point High Fiber cereal 2 sheets (8 crackers) Low Fat graham crackers 1/2 Cup fat free plain Greek yogurt 3/4 tsp …
From theguiltfreegourmet.net
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1 12 INGREDIENT FIBER CRUST RECIPES
Makes 1 pie crust (8 servings) In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with all other crust ingredients. Stir until mixed well. In an oven-safe 9-inch pie dish sprayed lightly with nonstick spray, evenly distribute mixture, using your hands or a flat utensil to firmly press and form the ...
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FIBERONEPIECRUST RECIPES
Steps: Crush cereal to a powder in a ziploc. Add any sweetener or spice (s) to taste here and shake together. Dump evenly into a 9" springform or pie plate.
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Heat oven to 450 degrees for one crust pie, 425 degrees for two crust pie. Measure flour, level off with spatula, no sifting. Mix flour and salt. Blend in oil, sprinkle all of water over mixture; mix well. Press dough firmly into ball with hands. (If too dry, add 1 to 2 tablespoons more oil.) […]
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Fiber One Pie Crust Recipe | SparkRecipes tip recipes.sparkpeople.com. In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with all other crust ingredients. Stir until mixed well. In an oven-safe 9-inch pie dish sprayed lightly with nonstick spray, evenly distribute mixture, using your hands or a ...
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Jul 23, 2017 - This is a great alternative to a graham cracker crust that packs about 25% less calories. I've been using this versatile cereal in a lot of …
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