Fias Southwestern Breakfast Pizza Food

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BREAKFAST PIZZA



Breakfast Pizza image

Maple sausage and eggs make everyone's favorite pizza breakfast-ready.

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 pound Bob Evans Original Recipe Sausage Roll
1 package refrigerated pizza crust dough (13.8 oz)
8 ounces pre-sliced mushrooms
1 cup diced tomato
2 cups shredded pizza blend cheese
4 large eggs

Steps:

  • Preheat oven to 400F. Unroll dough and press into a greased 9 by 13 inch baking dish, covering bottom of pan and 2 inches up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain sausage on paper towels. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 13 to 15 minutes or until eggs are set and crust is brown.;

3 MEAT BREAKFAST PIZZA



3 Meat Breakfast Pizza image

We love pizza--even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus.

Provided by LAURIE

Categories     Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 prebaked refrigerated 12-inch pizza crust, at room temperature
1 (2 1/2 ounce) package country gravy mix
1 cup milk
1 cup water
1 cup chopped sausage links, cooked
1 cup chopped ham, cooked
1 cup bacon bits, cooked
1/2 cup milk
2 tablespoons margarine
8 eggs
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400°F.
  • In saucepan add water and milk.
  • Whisk in gravy mix, and bring to a boil.
  • Simmer 2-3 minutes, stirring constantly til thick.
  • Cool slightly.
  • In large skillet, melt margarine.
  • Beat eggs with milk and add to skillet.
  • Scramble eggs in skillet until set and in small chunks.
  • Place crust on pizza stone or cookie sheet.
  • Spread gravy evenly over the top.
  • Sprinkle meats over gravy.
  • Sprinkle eggs over meats.
  • Salt and pepper to taste.
  • Sprinkle cheese over eggs evenly.
  • Bake at 400°F for 10-15 minutes until bubbly and cheese is melted and browning.
  • Cool slightly and cut into wedges.

Nutrition Facts : Calories 516.9, Fat 39.8, SaturatedFat 16.2, Cholesterol 343.4, Sodium 1279.9, Carbohydrate 3.9, Sugar 0.4, Protein 34

TRAIL DRIVERS' SOUTHWESTERN PIZZA



Trail Drivers' Southwestern Pizza image

Ready, Set, Cook! Special Edition Contest Entry: Potato and grilled chicken pizza, accented with southwestern veggies, bacon & goat cheese with a taco flair.

Provided by FOODFROMMYHEART

Categories     Potato

Time 20m

Yield 8 Pizza, 8 serving(s)

Number Of Ingredients 12

12 inches pizza crusts, Ready to Bake
1 tablespoon olive oil
1 1/3 cups favorite prepared pasta or 1 1/3 cups pizza sauce
1 tablespoon taco seasoning mix
1/2 cup diced sun-dried tomato
1 1/2 cups Simply Potatoes® Shredded Hash Browns
1 cup crispy cooked crumbled smoked bacon
1/2 cup black beans, cooked and drained
1/2 cup corn kernel
8 ounces pre-grilled chicken strips, cut into 1-inch pieces
1 1/2 cups crumbled goat cheese
1/2 cup chopped cilantro

Steps:

  • Heat oven to 450°.
  • Brush crust and edges with olive oil. Combine the pizza sauce, taco seasoning mix and sun-dried tomatoes in a small bowl, then spread over crust bottom. Layer remaining ingredients except cilantro over the crust.
  • Bake pizza on a perforated pizza pan or cheese melted baking sheet, on center of the oven rack, about 8-10 minutes, or until crust is golden-brown and. Remove from oven and sprinkle with cilantro. Let pizza rest 3-4 minutes, then slice and serve!

Nutrition Facts : Calories 245.4, Fat 10.6, SaturatedFat 3, Cholesterol 39.6, Sodium 537.2, Carbohydrate 20.8, Fiber 2.4, Sugar 1.8, Protein 16.8

AMAZING BREAKFAST PIZZA



Amazing Breakfast Pizza image

I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!

Provided by mamaXmama

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

pizza dough
2 -3 eggs (depending on your taste)
1/4 cup milk
6 ounces shredded yellow cheddar cheese
6 ounces shredded mozzarella cheese
3 ounces deli ham, sliced into 2 inch strips
3 ounces cooked bacon, crumbled
5 breakfast sausage links, chunked
1/4 minced onion (optional)
chopped chives (for garnish)

Steps:

  • This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
  • Preheat your oven to 400°F
  • For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
  • Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
  • Evenly cover the egg with the strips of ham.
  • Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
  • Add a blanket of the Mozzarella cheese, then the Cheddar.
  • Sprinkle the crumbled bacon.
  • Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
  • Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).

SIMPLE SOUTHWESTERN BREAKFAST PIZZA



Simple Southwestern Breakfast Pizza image

This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 4

Number Of Ingredients 9

3 pork sausage patties
1 large flour tortilla
½ cup shredded asadero cheese, divided
⅓ cup salsa
1 medium egg
4 slices avocado, or to taste
1 tablespoon chopped fresh cilantro, or to taste
1 tablespoon crema con sal (salted Mexican-style sour cream)
1 pinch freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
  • Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
  • Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
  • Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 15.2 g, Cholesterol 77.7 mg, Fat 14.8 g, Fiber 3 g, Protein 11 g, SaturatedFat 5.7 g, Sodium 467.4 mg, Sugar 1.7 g

SOUTHWESTERN PIZZA



Southwestern Pizza image

Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!

Provided by CountryLady

Categories     One Dish Meal

Time 40m

Yield 12-15 pieces

Number Of Ingredients 21

1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon cayenne
1 teaspoon chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten
3/4 cup cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded
1 1/2 lbs ground beef
2/3 cup water
2 (1 1/4 ounce) envelopes taco seasoning, divided
2 cups sour cream
1 3/4 cups cheddar cheese, shredded
1 3/4 cups monterey jack cheese, shredded
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed & drained
1 cup salsa

Steps:

  • Combine dry ingredients for crust in a large bowl.
  • Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
  • Stir in the cheeses.
  • Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10- 12 minutes or until a toothpick comes out clean.
  • Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
  • Stir in water& 1 envelope of taco seasoning.
  • Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
  • Set aside.
  • Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
  • Spread over crust.
  • Sprinkle beef mixture over top, followed by half of the cheese mixture.
  • Combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
  • Broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
  • Watch Carefully!

Nutrition Facts : Calories 608.1, Fat 38.2, SaturatedFat 19.1, Cholesterol 121.6, Sodium 757.7, Carbohydrate 37.7, Fiber 4.3, Sugar 6.2, Protein 30.1

SOUTHWESTERN PIZZA



Southwestern Pizza image

Make and share this Southwestern Pizza recipe from Food.com.

Provided by LMillerRN

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

8 (10 inch) flour tortillas (*)
8 ounces shredded mexican cheese
1 cup thick and chunky picante sauce
2 cups chopped cooked chicken
1 (15 ounce) can black beans, rinsed and drained
1/2 cup frozen corn, thawed
2 plum tomatoes, seeded and chopped
1 green onion, chopped
2 tablespoons fresh lime juice
1 tablespoon fresh cilantro
1 garlic clove, pressed
1/2 teaspoon creole seasoning
sour cream
chopped avocado

Steps:

  • Top 4 flour tortillas evenly with 1 cup cheese; top with remaining flour tortillas. Divide picante sauce, Black Bean Salsa, chicken, and remaining 1 cup cheese over flour tortillas. Bake at 400° for 15 minutes, or until cheese is bubbly. Garnish, if desired.
  • *2 (11.5-ounce) cans refrigerated corn sticks may be substituted for tortillas. Unroll and press perforations to seal into a lightly greased jellyroll pan to create a rectangular crust. Bake at 375° on lower oven rack 10 minutes. Add toppings, and bake 15 more minutes. Makes 8 pieces.
  • Black Bean Salsa:.
  • Stir together all ingredients. Cover and chill until ready to serve.

Nutrition Facts : Calories 894.8, Fat 33.2, SaturatedFat 14.9, Cholesterol 112.1, Sodium 1589.2, Carbohydrate 99.4, Fiber 12, Sugar 6.3, Protein 49.1

FIA'S SOUTHWESTERN BREAKFAST PIZZA



Fia's Southwestern Breakfast Pizza image

Ready, Set, Cook! Special Edition Contest Entry: This recipe combines all the flavors I love, and of all things on a pizza. You couldn't ask for more.

Provided by southsidescooter_11

Categories     Potato

Time 30m

Yield 1 pizza, 3-4 serving(s)

Number Of Ingredients 11

16 ounces prepared pizza crust
1/2 cup nacho cheese
8 ounces Simply Potatoes Diced Potatoes with Onion
1/4 cup red bell pepper
1/4 cup green onion
1/4 cup bacon piece
2 eggs
12 ounces southwestern black beans
8 ounces mozzarella cheese
1/4 cup salsa
1/4 cup cilantro

Steps:

  • Place your pizza pan in oven and Preheat oven to hottest temperature Dice up one red bell pepper and place in frying pan with the Simply Potatoes (diced) and fry till brown. When brown remove from heat let cool. Take your favorite pizza dough and roll out to desired thickness. Carefully remove pizza pan and dust with flour or corn meal place dough on pizza pan. Place dough back in the oven til it just turns a very light brown. Remove from oven carefully and spread out about 3Tbs of cheese sauce on crust, spread out potato mix on the crust top those with about 4Tbs of black beans, sprinkle the green onions that are cut on a bias over the beans. Beat two eggs and pour evenly over pizza, sprinkle with bacon pieces and top with mozzarella. Place back in oven until golden brown about 10min. Remove and drizzle salsa over top of pizza and sprinkle with fresh cilantro. ENJOY.

Nutrition Facts : Calories 395.6, Fat 20.6, SaturatedFat 11.1, Cholesterol 183.8, Sodium 654.9, Carbohydrate 24.1, Fiber 8, Sugar 2.3, Protein 28.9

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