Feta And Roasted Red Pepper Dip Htipiti Food

HTIPITI

Htipiti image

Htipiti is a perfect dip for summer. This Greek recipe comprises chopped roasted red peppers and feta cheese. Serve with flatbread and vegetable crudités.

Provided by Michelle Minnaar

Categories Starter

Time 40m

Number Of Ingredients 5

Ingredients

6 red peppers, washed
250g (8oz) feta cheese, crumbled
125ml (½ cup) olive oil
2.5ml (½ tsp) ground black pepper
1 red chilli, finely chopped

Steps:

Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6.
Place the red peppers in a roast tin and brush lightly with oil.
Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren't tender and wrinkly give them a little more time in the oven until they are.
Remove the heat and let it cool.
When the peppers are cool enough to handle, peel and deseed them, then chop them finely.
Place the peppers, cheese, oil, black pepper and chilli in a large mixing bowl and stir until well combined.
Serve with flatbread and vegetable crudités. Enjoy!

Nutrition Facts : ServingSize A small side dish plate, Calories 320 calories, Sugar 7.1 g, Sodium 387.6 mg, Fat 29 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.7 g, Protein 7.3 g, Cholesterol 37.1 mg

ROASTED RED PEPPER DIP (HTIPITI)

Roasted Red Pepper Dip (Htipiti) image

Provided by Food Network

Time 55m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pound red peppers
1 pound feta cheese
7 ounces olive oil
1/2 teaspoon ground black pepper, optional
2 chiles, finely chopped, or 1/4 teaspoon cayenne pepper

Steps:

Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.

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