FESTIVE HAM 'N' CHEESE SPREAD
"My family goes wild over this mild-tasting, hearty cheese spread," comments Cara Flora of Olathe, Colorado.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream and soup mix until blended. Stir in ham and cheese. , Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 289mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM AND CHEESE SPREAD
Cream cheese is mixed with a can of deviled ham spread, cheddar cheese, chilies and green onion for a zesty appetizer spread to serve with crackers.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Beat all ingredients except crackers in small bowl with electric mixer on medium speed until well blended; cover.
- Refrigerate at least 1 hour or until chilled.
- Serve as a spread with crackers.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
FESTIVE HAM N CHEESE BREAD SANDWICH
This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of Aberdeen Proving Grounds, Maryland. "What's more, it's perfect for preparing ahead," she describes. "I just stuff the bread and store it in the refrigerator, then pop it in the oven right before our guests arrive."-Dona Bass, Aberdeen Proving Grounds, Maryland
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Slice bread diagonally about every 1/2 in., not cutting all the way through bottom crust. Place loaf on a piece of foil large enough to wrap it completely. , Insert the cheese, ham and onion evenly between every other slice. Combine remaining ingredients; drizzle between slices and over top. Wrap foil tightly. Bake at 350° for 35 minutes. Cut bread between unstuffed slices; serve warm.
Nutrition Facts :
HAM & CHEESE SALAD SANDWICH SPREAD
After I tried ham salad with cheese, I never wanted to make plain ham salad again! This is my own recipe, which suits my family's taste. You might try combining the ingredients by hand if you prefer a more chunky texture.
Provided by AmyMCGS
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Combine all ingredients in a food processor and pulse until blended. You may need to stir a little more by hand to make sure that the mayo and mustard are blended in thoroughly.
- Serve on bread or crackers.
WARM HAM 'N' CHEESE SPREAD
Pattie Prescott of Manchester, New Hampshire says, "I'm always looking for creative yet family-pleasing ways to stretch my tight grocery budget. I usually make this delectable dish with ham 'ends,' available inexpensively at the deli counter."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each pita half into eight wedges; brush rough sides with oil. Place on ungreased baking sheets. Bake 10-12 minutes or until golden brown, turning once. Remove to wire racks., In a large bowl, combine ham, cheeses, mayonnaise and mustard. Transfer to a shallow 1-qt. baking dish. , Bake, uncovered, at 350° 15-20 minutes or until edges are bubbly. Sprinkle with parsley and additional Swiss cheese if desired; serve with pita wedges.
Nutrition Facts :
FESTIVE HAM AND CHEESE WREATH
Make and share this Festive Ham and Cheese Wreath recipe from Food.com.
Provided by lazy gourmet
Categories Breads
Time 1h10m
Yield 40 appetizers, 40 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Spray large cookie sheet with nonstick spray. In large bowl, combine cheese, ham, onions and mustard; mix well.
- Separate one can of dough into 10 biscuits; leave second can in the refrigerator. Separate each biscuit into two layers. Press each biscuit layer to form 3 1/2 inch round.
- Place one rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat with remaining can of dough and cheese mixture.
- Arrange 8 balls seems side down and sides almost touching, to form ring on sprayed cookie sheet, leaving a 3 inch hole in the center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring. Brush with beaten egg. Sprinkle with sesame or poppy seed.
- Bake at 375F for 18 to 25 minutes or until golden brown. Carefully slide wreath on serving platter and sprinkle with diced bell peper. Serve warm.
Nutrition Facts : Calories 94, Fat 5, SaturatedFat 1.9, Cholesterol 14.6, Sodium 192.3, Carbohydrate 8, Fiber 0.2, Sugar 1.5, Protein 4.2
HAM AND CHEESE SPREAD
Categories Condiment/Spread Food Processor Cheese Mustard No-Cook Quick & Easy Ham Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.
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