Festive Guacamole Appetizers Food
FESTIVE GUACAMOLE APPETIZERS
For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 40 appetizers.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On an ungreased baking sheet, unroll one tube of crescent dough and press into a 13x8-in. rectangle. Prick with a fork; sprinkle with 3/4 teaspoon taco seasoning. Repeat with remaining dough and seasoning., Bake until golden brown, 10-12 minutes. Transfer to wire racks to cool completely. , Cut each rectangle crosswise to make 4 strips (about 8x4-in.). For trees, cut each strip into 5 triangles, reserving scraps at each end for another use. For trunks, insert a pretzel piece into the base of each triangle., Beat cream cheese and guacamole until smooth; spread over trees. Halve and seed peppers. Cut 40 stars from yellow peppers using a 3/4-in. star-shaped cookie cutter. Dice and julienne remaining peppers for tree decorations. Decorate trees with pepper pieces and, if desired, cilantro. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 133mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
EASY GUACAMOLE APPETIZER CUPS
Guacamole Appetizers are just what you need for your next party. Appetizer cups filled with homemade guacamole.
Provided by Gloria Duggan | Homemade & Yummy
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350º F.
- Spray a "mini" muffin tin with cooking spray.
- Insert a wonton wrapper into each cup.
- Spray wrappers with cooking spray.
- Bake for 10 minutes until golden.
- Let cool in the tin.
- Once cooled, remove from tin and set aside till ready to fill.
Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 226 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
FESTIVE GUACAMOLE
The perfect accompaniment to any Christmas game or movie viewing, this Festive Guacamole is a fresh cheerful take on the dip classic!
Provided by Little Sis
Categories Snacks
Time 15m
Number Of Ingredients 6
Steps:
- In a large bowl mash together the avocados with the lime juice until almost smooth. Leave a few small-medium chunks of avocado to add texture.
- Add the cilantro and salt and mix to combine. Crumble in the goat's cheese and stir to ensure it is evenly distributed. Top with the pomegranate arils.
- Happy dipping!
HOLIDAY GUACAMOLE
I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
Provided by GINGERLY88
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Fat 10 g, Fiber 5.4 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 166.2 mg, Sugar 8.2 g
FRESH AND FESTIVE GUACAMOLE
I just finished making this for a lunch party we are having and the results were delicious. Essentially, guac is guac, but this one really hit the spot. Hope you like it too.
Provided by Sarah Chana
Categories Vegetable
Time 8m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Peel, mash avocados to desired consistency.
- Mix in lime juice.
- Mince the tomatoes, jalapenos, and garlic, and add to avocados.
- Add seasoning and mix well.
- Adjust seasoning to taste.
- Store in refrigerator in a tupperware-type container.
- Toss in the avocado pits to keep it from browning.
Nutrition Facts : Calories 251.8, Fat 22.2, SaturatedFat 3.2, Sodium 303.8, Carbohydrate 15.2, Fiber 10.7, Sugar 2.3, Protein 3.5
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