Festive Dried Beef Cheese Ball Food

DRIED BEEF CHEESE BALL

Steps:

• Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
• In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
• Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
• Serve immediately or refrigerate until ready to serve.

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

LAURA LEE'S DRIED BEEF CHEESE BALL

Steps:

• Mix all ingredients except the nuts.
• Roll in a ball and refrigerate over night.
• Roll cheeseball in the chopped nuts.
• Serve with snack crackers.
• I prefer Wheat Thins.

HOLIDAY DRIED BEEF CHEESE BALL

Steps:

• keep cheese out to soften, cut up green onion in small pieces and wash well, cut up beef in small pieces.
• Mix all in a bowl and then shape into ball or other shape.
• cover with foil and refrigerate for 1 hr or 2 before serving with crackers.

CHEESEBALL WITH DRIED BEEF

Steps:

• Combine cream cheese, shredded cheese, sour cream, garlic powder, dried parsley, green onions, and Worcestershire sauce in a bowl. Add two tablespoons of the chopped beef. Mix until the ingredients are well distributed.
• Shape the mixture into a round ball using your hands, then wash and dry your hands well to make rolling easier.
• Spread the remaining beef out on a baking sheet or parchment paper.
• Roll the cheese ball over the dried beef, covering as much of it as you can. Then, use your hands to place any remaining chipped beef over any bare spots.
• Chill the cheese ball in the fridge for a few hours to let the flavors meld, then serve with crackers, pretzel crisps, pita wedges, carrot sticks, or Melba toast.

DRIED BEEF CHEESE BALL

Steps:

• In a bowl soak the onion and sherry for 15 minutes.
• Cut the dried beef into small pieces.
• Mix cream cheese, mayo, olives, dried beef, onion and sherry together until well blended.
• Form into a ball.
• You can then cover the outside of the ball with olives or almonds.

DRIED FRUIT CHEESE BALL

Steps:

• In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
• Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

MAUREEN'S FESTIVE CHEESE BALL

Steps:

• Combine, cheeses, mayonnaise, worcestershire sauce, and salts. Blend until smooth. If too stiff add a bit more mayonaise. Add olives and shape into ball. Combine dried beef and fresh parsley and roll ball in the mixture. Cover with plastic wrap and chill. For a difference you can roll in crushed walnuts or pecans.
• Serve with crackers.
• Note - this is best with freshly grated cheese - not the package of pre-shredded stuff, the moisture content is needed.

FESTIVE CHEESE BALL

Steps:

• Put the three cheeses in a food processor, and buzz until blended.
• Add the remaining ingredients -- except for the sunflower seeds and parsley -- and buzz to blend well.
• Put the cheese mixture in the fridge for two hours so it firms up.
• While cheese mixture chills, toast sunflower seeds until they are golden, then remove from pan and allow them to cool. Then stir together seeds and parsley. Set aside.
• Remove cheese mixture from fridge and shape into a ball or log (you may need to wear latex gloves to do this).
• Spread sunflower seeds and parsley on a sheet of waxed paper, and roll cheese ball/log in this combination.
• Serve with crackers, crudités and or small toasts.