Festive Appetizer Spreadcranberry Lindas Food
FESTIVE APPETIZER SPREAD
Our state is known for its cranberries, and there are many bogs in our area. I won first place with this recipe in a contest sponsored by our local newspaper.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries, cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat. , Cut apricots in the preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Add almonds. , Spoon over cream cheese; serve with crackers. Store leftovers in the refrigerator.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
FESTIVE APPETIZER SPREAD
Make and share this Festive Appetizer Spread recipe from Food.com.
Provided by Alan in SW Florida
Categories Spreads
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat.
- Cut apricots in the preserves into small pieces; add to the cranberry mixture. Stir in lemon juice. Cool. Add almonds.
- Spoon over cream cheese; serve with crackers. Store leftovers in refrigerator.
Nutrition Facts : Calories 389.3, Fat 16.4, SaturatedFat 8.6, Cholesterol 41.6, Sodium 124.7, Carbohydrate 60.5, Fiber 3.6, Sugar 46.1, Protein 4.6
FESTIVE APPETIZER SPREAD/CRANBERRY (LINDA'S)
Steps:
- In a saucepan over medium heat, bring water & sugar to a boil without stirring; boil for 5 min. Add cranberries; cook until berries pop & sauce is thickened, about 10 min. Remove from heat.
- Cut apricots in the preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool.
- Add almonds. Spoon over cream cheese; serve with crackers. Store leftovers in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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