Fennel Watermelon And Feta Salad W Sweet Balsamic Vinaigrette Food

WATERMELON SALAD WITH BALSAMIC VINAIGRETTE

Steps:

• Divide the chopped watermelon, onion, mint leaves, and Feta cheese on 4 large salad plates.
• In a 1-cup measuring cup with a spout, whisk together the balsamic, olive oil, mustard, honey and garlic. Add the salt and pepper and taste to check the seasoning. Add additional honey if desired or more vinegar.
• Pass the dressing at the table and drizzle on the salads just before serving. Enjoy!

WATERMELON WITH BALSAMIC AND FETA

Steps:

• In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
• Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

FENNEL, WATERMELON AND FETA SALAD W/ SWEET BALSAMIC VINAIGRETTE

Steps:

• Place all ingredients in a medium sized bowl and hand toss.
• Divide amongst four to six plates.
• The salad is delicious served alone or topped with thinly shredded Prosciutto.

SWEET BALSAMIC VINAIGRETTE

Steps:

• Mix all ingredients and serve over salad greens.

CREAMY BALSAMIC VINAIGRETTE

Steps:

• Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
• Add olive oil while whisking until all the oil is incorporated.
• Season with salt and fresh ground black pepper.
• Refrigerate until needed.