Fennel And Sea Salt Pita Bread Crisps Food

FENNEL PITA TOASTS

Steps:

• Preheat oven to 350° F.
• On a cutting board with side of a knife lightly crush fennel seeds. Brush top of pita with oil and sprinkle with crushed fennel and coarse salt. On a baking sheet bake pita in middle of oven until golden and crisp, about 3 minutes.
• Cut pita into 4 wedges.

SEASONED PITA CRISPS

Steps:

• Preheat the oven to 350°F. In a small bowl, whisk together the olive oil, lemon juice, and seasonings (except salt). Brush the pita rounds on both sides with the seasoned oil. Cut each round into 12 wedges. Lay the wedges on a baking sheet in a single layer. Sprinkle lightly with salt and bake for about 10 minutes, then turn wedges over and bake another 3-5 minutes. They should be darkened and crispy but not too brown. Cool completely and serve. Any leftovers will keep for several days in a Ziploc bag or airtight container.

PERFECT PITA CHIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
• Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

PITA CRISPS

Steps:

• Heat oven to 350 degrees.
• Cut each slice of pita bread into 6-8 triangles, depending on how big a piece you have. I usually got 6 triangles from 1 round.
• Place triangles on cookie sheet. Brush with olive oil. Sprinkle with salt and fresh cracked pepper to taste.
• Slip into oven for about 10 minutes or until golden brown and crispy, but not burned! I always have to watch them closely. I have burned many trays myself by becoming distracted.
• Put on plate/rack to cool. Repeat with remaining triangles till you have no more! When cool put in serving bowl or however you are gonna serve them. Enjoy!

PITA CHIPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
• In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
• Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

CHEESY PITA CRISPS

Steps:

• Split each pita pocket in half. Cut each into two triangles; place split side up on a baking sheet coated with cooking spray. , In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese. , Bake at 400° for 12-15 minutes or until golden brown.