FENNEL AND BUTTER BEAN SALAD
Tender butter beans and crunchy fennel are dressed in a tangy lemon-dill dressing. Make it the day before serving to allow the beans to soak up the dressing.
Provided by KeizerKitchen
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine butter beans, fennel, and scallions in a bowl.
- Whisk lemon juice, olive oil, dill, honey, salt, pepper, and garlic together in a separate bowl. Pour dressing over the bean mixture; toss together to coat.
- Refrigerate at least 1 hour before serving, or up to 1 day.
Nutrition Facts : Calories 195 calories, Carbohydrate 15.6 g, Fat 13.7 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 404.3 mg, Sugar 2 g
SHELLFISH, FENNEL AND WHITE BEAN SALAD
Steps:
- In a saucepan of boiling salted water add the shellfish and cook for 1-2 minutes, or until just firm. Drain and pat dry In a bowl combine the seafood with the beans, fennel and onion. In a bowl whisk together the lemon juice, vinegar, mustard and salt and pepper to taste. Add the oil in a stream whisking, and whisk the mixture until it is combined well. Pour the dressing over the salad and toss to combine. Garnish with the herbs.
FENNEL & THREE BEAN SALAD
Progresso® beans provide a simple addition to a homemade vegetable salad - perfect for a side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Remove ends of green beans. Place steamer basket in 1/2 inch water in 2-quart saucepan or skillet (water should not touch bottom of basket). Place green beans in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 10 to 12 minutes or until crisp-tender.
- In large bowl, stir together green beans and remaining salad ingredients; set aside.
- In small jar with tight-fitting lid, shake all dressing ingredients. Pour dressing over salad ingredients; toss gently. Refrigerate 1 hour to blend flavors. Serve at room temperature and refrigerate any leftovers.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 1 g, TransFat 0 g
FENNEL, PEA AND BROAD BEAN SALAD
We had this salad as an appetizer at a diner party. My friend Samantha told me it was a Gordon Ramsay recipe. I am not a big Ramsay fan but think this salad is fab! So here it is to share...as far as I could tell the only thing Sam did different was giving us one egg each (quatered) Gordon says in his recipe to simmer the eggs for 9 minutes, seems a bit long to me, use your own judgement.
Provided by PetsRus
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Trim the fennel, cutting off the base and removing the coarse outer layer of leaves.
- Cut each bulb in half lengthways, then slice as thinly as possible, using a mandolin or a sharp knife.
- Place in a large bowl of iced water and leave to soak for about 10-15 minutes to crisp up.
- Boil the eggs, (the yolks should be set but still quite soft) drain, then refresh in a pan of cold water.
- Bring another pot of water to the boil, add the broad beans and blanch for 1 minute, then add the peas and return to the boil, blanch for another 3 minutes until the peas and broad beans are tender.
- Drain and refresh in a bowl of iced water.
- For the dressing, whisk all the ingredients together in a bowl, seasoning with salt and pepper to taste.
- Drain all the vegetables and mix, pour over the dressing and toss well.
- Shell the eggs, then cut into quarters lengthways.
- When ready to serve, heat a tiny drizzle of olive oil in a non-stick pan and fry the Parma ham slices until golden brown and crisp, turning once. Divide the salad and eggs among serving plates.
- Break the crispy Parma ham into smaller pieces and scatter over the salads, sprinkle with pepper and serve.
Nutrition Facts : Calories 591.6, Fat 30.3, SaturatedFat 8.1, Cholesterol 219.8, Sodium 2989.4, Carbohydrate 35.6, Fiber 12, Sugar 5, Protein 44.6
FENNEL AND WHITE BEAN SALAD
Make and share this Fennel and White Bean Salad recipe from Food.com.
Provided by Gingerbear
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine beans, olive oil, lemon juice, thyme, salt and pepper.
- Marinate at room temperature 2 hours.
- Add fennel, pecorino Romano, almonds, and parsley to beans; toss gently to combine.
- Transfer to a platter or serving bowl.
GREEN BEAN AND FENNEL SALAD
Categories Salad Herb Mushroom Side Quick & Easy Low Cal Fennel Green Bean Spring Boil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Season with salt and pepper.
- Cook green beans in large pot of boiling water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl of ice water. Drain beans. Pat dry. (Can be made 1 day ahead. Cover and chill dressing. Wrap green beans in paper towels and chill.)
- Place beans in large bowl. Add fennel, mushrooms, parsley, chives and lemon peel. Drizzle dressing over; toss. Season with salt and pepper. Cover and chill 30 minutes. Toss again and serve.
SHAVED FENNEL AND CHICKPEA SALAD
While a mandoline may seem "chef-y," it's actually a great tool for making perfectly thin slices of potato, beet, fennel and more. It is the most dangerous tool in the kitchen, but I'll show you some ways to use it safely and easily.
Provided by Melissa Clark
Categories main-dish
Time 2h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put the soaked chickpeas in a medium saucepan along with about three quarts of water, and set over medium-high heat. Bring to a gentle simmer, and cook 1-2 hours, depending on the age of the chickpeas.
- Tie the celery, carrot, onion, lemon peel, 1 garlic clove, and rosemary in a piece of cheesecloth and add it to the pot. Season the beans generously with salt and add 1/4 cup of olive oil.
- Once the beans are cooked, remove from heat, drain (reserving the liquid, if you like), and let cool completely. Combine lemon juice, a pinch of salt, and remaining olive oil in a small mixing bowl. Drizzle a couple of tablespoons of this dressing over the chickpeas. Add remaining garlic clove to chickpeas and toss to coat. Smash the basil sprigs with the side of a knife and add to the chickpeas. Add a pinch of chili flakes, and let the chickpeas marinate while you prepare the other ingredients.
- Trim the fennel bulb, saving the fronds for a garnish. Halve the bulb lengthwise, and shave both halves into paper-thin slices with a mandoline. Quarter the Asian pear, discard the core, and shave into paper-thin slices. Combine with the fennel.
- Assembly: Remove basil and garlic from the chickpeas, and discard. Combine chickpeas with shaved fennel and pear and remaining dressing. Toss gently to coat. Taste and season with salt, if desired. Garnish the salad with coarsely chopped fennel fronds. Serve immediately.
More about "fennel and butter bean salad food"
ROAST FENNEL AND BUTTER BEANS RECIPE | VEGETARIAN …
From realfood.tesco.com
5/5 (4)Total Time 35 minsCategory Side DishCalories 160 per serving
ROAST FENNEL, MOZZARELLA & BIG BEAN SALAD RECIPE | ABEL & COLE
From abelandcole.co.uk
FENNEL, LENTIL AND BEAN SALAD - WHAT DAD COOKED
From whatdadcooked.com
FENNEL THREE BEAN SALAD RECIPES
From tfrecipes.com
FENNEL SALAD - RICARDO
From ricardocuisine.com
WHITE BEAN AND FENNEL SALAD RECIPE - RECIPES.NET
From recipes.net
TOP 20 FENNEL SEED, GREEN BEANS & LEMON RECIPES : 2022
From supercook.com
WARM TOFU, FENNEL AND BEAN SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
TOP 20 FENNEL SEED AND ONION RECIPES : 2022
From supercook.com
FENNEL AND WHITE BEAN SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
FENNEL BUTTER BEAN - COOKEATSHARE
From cookeatshare.com
FENNEL-AND-FAVA-BEAN SALAD RECIPE - FOOD & WINE
From foodandwine.com
BEAN AND FENNEL SALAD - ONTARIO ... - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
SHAVED FENNEL, WHITE BEAN, AND ARUGULA SALAD WITH TUNA ...
From whipandwander.com
ROAST CAULIFLOWER, FENNEL AND WHITE BEAN SALAD WITH ROAST ...
From rebelrecipes.com
BEAN-AND-FENNEL-SALAD RECIPE | MYRECIPES
From myrecipes.com
FENNEL AND BUTTER BEAN SALAD - XORLIRK.INFO
From xorlirk.info
CHARD, FENNEL AND BUTTER BEAN GRATIN – NO ORDINARY COOK
From noordinarycook.com
FENNEL AND WHITE BEAN SALAD | RECIPES | STLTODAY.COM
From stltoday.com
FENNEL AND BEAN SALAD | RECIPES | STLTODAY.COM
From stltoday.com
FENNEL & GREEN BEAN SALAD | RECIPES | APEROL SPRITZ
From aperolspritzsocials.com
CHARRED FENNEL AND BUTTER BEAN SALAD - FLORA
From flora.com
10 BEST ITALIAN FENNEL SALAD RECIPES | YUMMLY
From yummly.com
GREEN BEAN, FENNEL AND TOMATO SALAD - THE GLOBE AND MAIL
From theglobeandmail.com
BROAD BEAN SALAD RECIPE WITH FENNEL - OLIVEMAGAZINE
From olivemagazine.com
FENNEL AND BUTTER BEAN SALAD RECIPES
From tfrecipes.com
FENNEL AND BEAN SALAD - READER'S DIGEST ASIA
From rdasia.com
GIGANTE BEAN, SALAMI AND FENNEL SALAD - WITH SPICE
From withspice.com
FENNEL AND BEAN SALAD WITH AVOCADO DRESSING
From nourish-growcookenjoy.com
THREE-BEAN SALAD WITH FENNEL - VEGETARIAN RECIPES
From foodandspice.com
SHRIMP AND BUTTER BEAN SALAD | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
FENNEL AND BUTTER BEAN SALAD - INDULGE
From indulge.com.mt
SHELLFISH FENNEL AND WHITE BEAN SALAD RECIPES
From tfrecipes.com
TOP 20 FENNEL SEED AND SHERRY VINEGAR RECIPES : 2022
From supercook.com
BUTTER BEANS AND FENNEL GRATIN WITH ALMONDS RECIPE | EAT ...
From eatsmarter.com
GREEN BEAN AND FENNEL SALAD WITH SHAVED PARMESAN - …
From foodandwine.com
FENNEL AND BUTTER BEAN SALAD | PINTEREST
From pinterest.com
FENNEL AND POMEGRANATE SALAD | RICARDO
From ricardocuisine.com
ROASTED FENNEL AND WHITE BEAN SALAD | MCCORMICK GOURMET
From mccormick.com
BEAN-AND-FENNEL-SALAD - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love