Feijoa Crumble Cake Food

FEIJOA CRUMBLE

Steps:

• Pre heat oven to 160'C.
• Peel & slice feijoas into an ovenproof dish.
• Add the brown sugar and water and stir to combine.
• Combine the butter,flour, baking powder and 2nd measure of sugar.
• Mix until like fine breadcrumbs. (use a food processor if liked).
• Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
• Serve hot or warm with custard and/or cream.

FEIJOA CRUMBLE CAKE

Steps:

• Preheat your oven to 150°C (305°F) on fan bake and grease a 24cm (9 inch) cake tin with coconut oil.
• Put dates in a blender and pour over boiling water to soak.
• Mix all crumble ingredients in a bowl, then pour in coconut oil, stirring with a knife to create a crumbly mixture.
• Sift dry ingredients into another bowl.
• Add remaining wet ingredients except feijoas to the blender and process until smooth, then pour into the dry mix.
• Lift and fold the mixture until almost combined, then add the feijoas and stir through - you want a few flour flecks to remain.
• Dollops large spoonfuls of the mixture into your tin and spread gently to the edges, then sprinkle over the crumble mixture.
• Bake for 45-50 minutes until a skewer comes out relatively dry in the middle.
• Remove and let cool, then remove from the tin and slice.