FEEL-GOOD CHICKEN SOUP
This brothy ginger, soy, and chile-scented Asian chicken soup is bound to make anyone feel 110% better.
Provided by Donna Hay
Categories HarperCollins Dinner Winter Soup/Stew Chicken Chile Pepper Ginger Garlic
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.
FEELIN' GOOD CHICKEN SOUP
This is a delicious soup recipe I came up with while very sick with a virus. It perked me up and sent me on a quick road to recovery. This is a very easy to make soup.
Provided by emo.pugluv
Categories Chicken Breast
Time 12m
Yield 4 bowls of soup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, pour in the chicken broth and cooking sherry and put on high heat.
- Chop the chicken breast into small chunks and add to the broth. If the chicken is not pre-cooked, boil the chicken until it is done.
- Stir in the garlic powder, ground sage, and minced onion.
- Reduce heat once the soup comes to a rolling boil. Let the soup simmer for five minutes, and remove from heat.
Nutrition Facts : Calories 510, Fat 6, SaturatedFat 1.7, Cholesterol 27.2, Sodium 1194.2, Carbohydrate 14.8, Fiber 0.2, Sugar 5, Protein 16.7
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