Feelin Good Chicken Soup Food

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FEEL-GOOD CHICKEN SOUP



Feel-Good Chicken Soup image

This brothy ginger, soy, and chile-scented Asian chicken soup is bound to make anyone feel 110% better.

Provided by Donna Hay

Categories     HarperCollins     Dinner     Winter     Soup/Stew     Chicken     Chile Pepper     Ginger     Garlic

Yield 4 servings

Number Of Ingredients 7

2 liters Asian-Style Poached Chicken stock
1 tablespoon finely shredded ginger
2 tablespoons soy sauce
1 bunch gai lan (Chinese broccoli) (300g), trimmed
1 quantity shredded Asian-Style Poached Chicken (see basic recipe), heated through
3 green onions (scallions), sliced
2 long green chiles, thinly sliced

Steps:

  • Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.

FEELIN' GOOD CHICKEN SOUP



Feelin' Good Chicken Soup image

This is a delicious soup recipe I came up with while very sick with a virus. It perked me up and sent me on a quick road to recovery. This is a very easy to make soup.

Provided by emo.pugluv

Categories     Chicken Breast

Time 12m

Yield 4 bowls of soup, 4 serving(s)

Number Of Ingredients 6

48 ounces chicken broth (I prefer boxed Swanson broth)
6 ounces chicken breasts (I use pre-cooked canned or grilled lunch meat, but you can cook your own)
1 1/2 cups cooking sherry
2 teaspoons garlic powder
1 teaspoon ground sage
1 tablespoon minced onion (I prefer to use the dried kind in a bottle)

Steps:

  • In a large saucepan, pour in the chicken broth and cooking sherry and put on high heat.
  • Chop the chicken breast into small chunks and add to the broth. If the chicken is not pre-cooked, boil the chicken until it is done.
  • Stir in the garlic powder, ground sage, and minced onion.
  • Reduce heat once the soup comes to a rolling boil. Let the soup simmer for five minutes, and remove from heat.

Nutrition Facts : Calories 510, Fat 6, SaturatedFat 1.7, Cholesterol 27.2, Sodium 1194.2, Carbohydrate 14.8, Fiber 0.2, Sugar 5, Protein 16.7

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