Feel Better Chicken Noodle Soup Food

FEEL BETTER CHICKEN NOODLE SOUP

Feel Better Chicken Noodle Soup image

I whipped this up last week when I was under the weather with a sinus infection/upper respiratory/fever thing. I had no appetite, but needed something warm and comforting, and this did the trick. (Oh, and my family didn't leave me any leftovers, either! Thanks a lot, guys!) I used frozen home-made chicken stock with chicken harvested from a small fryer, but in a pinch, canned broth and chicken might work, too. Any short pasta would be fine.

Provided by Gatorbek

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 quarts chicken stock
1 1/2 cups cooked chicken (or more to taste)
2 carrots, peeled and sliced
1 zucchini, diced
1 celery rib, sliced
8 ounces egg noodles or 8 ounces elbow macaroni

Steps:

Place broth, chicken, carrots, zucchini, and celery in a pot and bring to a boil over medium heat. Simmer for about 5 minutes, until the veggies begin to soften.
Add noodles and cook for an additional 10 minutes. Ladle into a large mug (that you can hold and sip in bed!) and serve with saltine crackers.
Feel better!

Nutrition Facts : Calories 501, Fat 11.9, SaturatedFat 3.2, Cholesterol 101.7, Sodium 771.4, Carbohydrate 62.4, Fiber 3.4, Sugar 11.1, Protein 34.2

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