Featured Recipe Smoked Mozzarella And Pesto Sandwich Food

TOMATO, MOZZARELLA AND PESTO SANDWICHES

Tomato, Mozzarella and Pesto Sandwiches image

Provided by Ree Drummond : Food Network

Time 5m

Yield 4 sandwiches

Number Of Ingredients 4

Ingredients

1/2 cup prepared pesto
4 ciabatta rolls, sliced in half
4 ounces fresh mozzarella, thickly sliced (4 slices)
1 large tomato, thickly sliced (4 slices)

Steps:

Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!

FEATURED RECIPE: SMOKED MOZZARELLA AND PESTO SANDWICH

FEATURED RECIPE: Smoked Mozzarella and Pesto Sandwich image

Time 15m

Number Of Ingredients 8

Ingredients

2 tablespoons prepared basil pesto sauces
2 slices sourdough bread, lightly toasted
1 tablespoon mayonnaise
1 tablespoon freshly grated Parmesan cheese
1 slice provolone cheese
1/4 cup shredded smoked mozzarella cheese
1 lettuce leaf
2 slices tomatoes

Steps:

Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a thin layer of mayonnaise onto one side of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the other slice of bread.Source: allrecipes.com

Nutrition Facts : Nutritional Facts Serves

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