Fays Mexican Gremolata Food

GREMOLATA

Gremolata image

This would also be delicious sprinkled over roast meat, poultry and seafood.

Categories Garlic No-Cook Quick & Easy Lemon Parsley Bon Appétit

Yield Makes about 1/4 cup

Number Of Ingredients 3

Ingredients

1 lemon
1/4 cup finely chopped fresh parsley
3 garlic cloves, finely chopped

Steps:

Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)

FAY'S MEXICAN GREMOLATA

Fay's Mexican Gremolata image

From www.ranchogordo.com. Serve this with anything-on everything! Great on French bread, crackers, mini-tostada shells, scrambled eggs, slathered on grilled chicken, etc.

Provided by COOKGIRl

Categories Mexican

Time 1h5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 bunch fresh cilantro (NO wilty leaves!)
1 medium shallot, minced
2 garlic cloves, peeled and minced
1 lemon, zest of, finely minced
1/2 lemon, juice of
1 pinch salt
1/8-1/4 fluid ounce good quality extra virgin olive oil (about 1-1 1/2 tablespoons)

Steps:

Chop the fresh cilantro coarsely.
Place the cilantro along with the other ingredients in a non-reactive bowl and marinate at least 1 hour.
Once marinating is complete, taste and adjust seasoning if necessary.
Giuseppe grita `el: ¡Buen apetito!

Nutrition Facts : Calories 29.4, Fat 1.8, SaturatedFat 0.2, Sodium 85.7, Carbohydrate 3.4, Fiber 0.5, Sugar 0.4, Protein 0.7

CHEF JOHN'S GREMOLATA

Chef John's Gremolata image

This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

2 tablespoons minced fresh parsley
1 tablespoon olive oil
1 teaspoon freshly grated lemon zest
1 clove garlic, crushed
1 pinch salt and freshly ground black pepper to taste

Steps:

Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.

Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g

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