Fays Mexican Gremolata Food
GREMOLATA
This would also be delicious sprinkled over roast meat, poultry and seafood.
Categories Garlic No-Cook Quick & Easy Lemon Parsley Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)
FAY'S MEXICAN GREMOLATA
From www.ranchogordo.com. Serve this with anything-on everything! Great on French bread, crackers, mini-tostada shells, scrambled eggs, slathered on grilled chicken, etc.
Provided by COOKGIRl
Categories Mexican
Time 1h5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Chop the fresh cilantro coarsely.
- Place the cilantro along with the other ingredients in a non-reactive bowl and marinate at least 1 hour.
- Once marinating is complete, taste and adjust seasoning if necessary.
- Giuseppe grita `el: ¡Buen apetito!
Nutrition Facts : Calories 29.4, Fat 1.8, SaturatedFat 0.2, Sodium 85.7, Carbohydrate 3.4, Fiber 0.5, Sugar 0.4, Protein 0.7
CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
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