Faux Reo Filling Food
FAUX-REOS
Better than the real thing? You decide.
Provided by Kathy
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine all ingredients and mix well. Batter will be thick.
- Roll dough into balls the size of nickels. Place on greased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes.
- When cookies are cool, frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 30.3 g, Cholesterol 39.5 mg, Fat 19.6 g, Fiber 0.3 g, Protein 4.5 g, SaturatedFat 5.8 g, Sodium 328.5 mg, Sugar 18.8 g
VEGAN "FAUXREO" CHOCOLATE SANDWICH COOKIES
I've playfully dubbed these Oreo knockoffs "Fauxreos". They do take a bit of time and patience, so be sure to start them well in advance - but at least, since they're vegan, you can just enjoy them raw if you want to! Avoid products with hydrogenated oils, and you're looking at a slightly less fattening cookie. To make those Oreo truffles that have been proliferating across the web, mix up the dough and the filling as directed below, then marble them together into balls about 3/4″ in diameter, freeze 'em for a few hours, then dip 'em in melted chocolate (using a toothpick) and refrigerate until set. Yum.
Provided by SAHS7930
Categories Dessert
Time 1h
Yield 36 cookies
Number Of Ingredients 13
Steps:
- FOR COOKIES: Cream the shortening and sugar on medium speed. When light and fluffy add the vanilla and milk. Add remaining ingredients and mix until the dough holds together.
- If it's hot or warm in the kitchen or outside, chill the dough in the freezer for 10 minutes. Preheat oven to 325°F Divide the dough into four pieces and roll each into a ball. Place a piece of parchment paper on a flat surface, flattening the balls of dough onto the parchment. Place another piece of parchment paper on top and then roll the dough to about 10″ in diameter and about 1/8″ thick.
- Cut circles about 1 1/4″ across from the dough with a cookie cutter and refrigerate if the excess dough doesn't lift away easily enough. Transfer the parchment onto the cookie sheet. Bake 12 minutes, and repeat with remaining dough, using scraps at the end until all the dough is used up.
- FOR FILLING: On medium-high speed, cream the margarine and shortening. Add the sugar in about 1/2 cup increments until thoroughly combined; it should be stiff and pliable. Add in the vanilla. Refrigerate until ready to use. Roll the filling into round, about 3/4″ pieces and smash until roughly cookie-sized, then sandwich between two cookies.
FAUX-REO FILLING
A vanilla cream cheese frosting to go between Faux-reo cookies.
Provided by Kathy
Categories Desserts Fillings Cream Fillings
Yield 32
Number Of Ingredients 4
Steps:
- Mix together all of the ingredients and spread on cookies.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 15 g, Cholesterol 10.5 mg, Fat 3.8 g, Protein 0.2 g, SaturatedFat 2.4 g, Sodium 28.5 mg, Sugar 14.7 g
More about "faux reo filling food"
FAUX-REOS - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (63)Total Time 50 minsServings 27Calories 190 per serving
- Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets, or more if you have them., To make the cookies, in a medium-sized mixing bowl, beat together the sugar, butter, salt, and espresso powder.
- That's right; there's no leavening in this recipe, so don't worry that something's been left out., Beat in the egg, water, and vanilla, then the flour and cocoa.
- The dough will be very stiff., Roll the dough into balls about the size of a chestnut (about 2 level teaspoons).
FAUX-REO FILLING - YUM TASTE
From yumtaste.com
Estimated Reading Time 6 mins
HOMEMADE OREO COOKIES WITH COCA-COLA CREAM FILLING RECIPE ...
From thedailymeal.com
4/5 (1)Estimated Reading Time 2 minsServings 12
HOLLAND CREAM (WHITE CREAM FILLING) - YUM TASTE
From yumtaste.com
Estimated Reading Time 40 secs
HOMEMADE OREO COOKIES WITH CREAM FILLING AND MILKSHAKE ...
From thedailymeal.com
4.2/5 (5)Estimated Reading Time 2 minsServings 10
FAUX-REOS SO TASTY - BEST RECIPES LIST 2020
From bestrecipeslist2020.blogspot.com
FAUX- REOS(HOMEMADE OREO SANDWICH COOKIES)
From recipelink.com
REVOLTING SNACKS OF AMERICA: A FIELD GUIDE
From revoltingsnacks.tumblr.com
WHAT INGREDIENTS ARE REALLY IN THE WHITE OREO FILLING ...
From eatthis.com
FAUX-REOS
From pinterest.ca
FAUX-REO FILLING | RECIPE | FILLING RECIPES, COOKIES ...
From pinterest.com
FAUX CREAM CHEESE FROSTING RECIPES
From tfrecipes.com
BEST COOKIES BOOK: FAUX-REO FILLING
From cookiesbook2.blogspot.com
BEST CARROT CAKE RECIPE WITH PIPED CREAM CHEESE FROSTING ...
From cookeatshare.com
FAUX-REO FILLING
From pinterest.com
MISS FOOD - FAUX-REO FILLING THE BEST RECIPES - ENJOY ...
From aah2ec.blogspot.com
BRAVETART: MEET THE FAUXREO - SERIOUS EATS
From seriouseats.com
FAUX-REOS TASTY RECIPES
From devonhblack.blogspot.com
FAUX-REOS SO TASTY - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
FROSTINGS AND FILLINGS: FAUX-REO FILLING
From allnewfoodrecipes.blogspot.com
BCL - FAUX-REOS SO TASTY - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
ANCESTRAL INHERITANCE MENU FAUX-REO FILLING :: SO TASTY ...
From cracecrew.blogspot.com
FLUFFY WHITE FILLING RECIPE
From crecipe.com
OREO CREAM FILLING RECIPE RECIPE FOR MEATLOAF
From tfrecipes.com
FAUX-REO FILLING
From pinterest.co.uk
LADY LOCK FILLING I RECIPE RECIPE
From crecipe.com
FROSTINGS AND FILLINGS: FAUX-REO FILLING
From allnewfoodrecipes.blogspot.com
CHOCOLATE SANDWICH COOKIES | TASTE TEST - SERIOUS EATS
From seriouseats.com
BCL - FAUX-REO FILLING YOU HAVE TO TRY - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
MAKING FAKE FOOD - THRIFTYFUN
From thriftyfun.com
FAUX-REOS… – BULMER FOOD
From bulmerfood.com
VEGAN CREAM FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
