Aladdin Inspired Magic Carpet Pizza Recipe By Tasty Food

CHICKEN AVOCADO PIZZA RECIPE BY TASTY

Steps:

• In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
• Shake it well, and save it in refrigerator for later.
• NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
• Pre-heat the oven at 425ºF (220ºC).
• Oil spray the flat baking pan, roll out the pre-made pizza crust, if it's needed, use a rolling pan to make the crust equally flat on the pan.
• Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
• Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
• Take the pizza out and place down sliced avocados, and some grape tomatoes.
• Enjoy!

VEGAN PESTO TOMATO PIZZA RECIPE BY TASTY

Steps:

• Make the vegan Parmesan cheese: In a food processor, combine the cashews, nutritional yeast, garlic powder, salt, and pepper. Pulse until the texture is crumbly and resembles Parmesan cheese. Store in an airtight container for up to 1 month.
• Make the pesto: In a food processor, combine the basil, arugula, walnuts, garlic, lemon juice, salt, pepper, and olive oil. Process until smooth. Store in an airtight container for up to 1 week.
• Preheat the oven to 425°F (220°C).
• Use your hands to stretch the pizza dough into a circle about 14 inches (35 cm) in diameter and ½-inch (1 ¼ cm) thick. Lay on a sheet of parchment paper.
• Spread half of the pesto over the pizza dough in an even layer. Arrange the tomato slices on top. Transfer the pizza on the parchment to a baking sheet.
• Bake for 14-16 minutes, until the edges of the pizza are lightly golden. Let cool for 5 minutes.
• Drizzle more pesto over the pizza and and sprinkle with vegan Parmesan. Cut into 8 slices and serve.
• Enjoy!