Fathers Day Chili Food

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CHILLY DAY CHILI



Chilly Day Chili image

Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).

Provided by Cabinluvn

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 3h25m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
2 pounds ground chicken
3 (15 ounce) cans pinto beans, rinsed and drained
2 onions, halved and thinly sliced
1 (14.5 ounce) can diced tomatoes with juice
1 (14.5 ounce) can Mexican-style stewed tomatoes with chiles, undrained
½ cup water
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons vinegar
2 tablespoons prepared mustard
2 teaspoons salt
¼ teaspoon ground black pepper

Steps:

  • Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
  • Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 32 g, Cholesterol 65.8 mg, Fat 4.7 g, Fiber 7.9 g, Protein 33.6 g, SaturatedFat 0.9 g, Sodium 1249.8 mg, Sugar 9.3 g

FATHER'S DAY CHILI



Father's Day Chili image

The cornmeal, smokey bacon flavor and Parmesan cheese make this recipe a bit different. This was my Dad's favorite.. he loved it served with cornbread!

Provided by Aroostook

Categories     One Dish Meal

Time 40m

Yield 10 serving(s)

Number Of Ingredients 18

2 lbs ground beef
1 1/2 cups diced onions
2 teaspoons bacon fat (optional)
2 (14 1/2 ounce) cans diced tomatoes
1 (29 ounce) can kidney beans, drained and washed
1 (29 ounce) can boston baked pork and beans
3 teaspoons cumin powder
3 tablespoons chili powder
1/2 teaspoon black pepper
2 teaspoons salt
2 cups water
1/2 cup cornmeal
2 cups grated parmesan cheese
salsa
plain yogurt
sour cream
chopped chives
shredded cheddar cheese

Steps:

  • Brown the ground beef and onions in a skillet over medium heat.
  • Drain off the hamburger fat.
  • Add bacon fat.
  • In a large pot, combine the beef, tomatoes, beans and spices.
  • Bring to a simmer over low heat until heated through.
  • Add cornmeal and grated cheese.
  • Stir often so it won't stick.
  • Serve in large bowls.
  • Top with salsa, sour cream mixture and shredded cheddar.

Nutrition Facts : Calories 411.9, Fat 20.7, SaturatedFat 9, Cholesterol 79.3, Sodium 1280.2, Carbohydrate 26.6, Fiber 6.3, Sugar 6, Protein 30.6

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