Fat Free Cheese Ball Food
CHEESE BALL
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
Provided by MsBaton
Categories Cheese
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
- Shape into a ball.
- Roll in pecans.
Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6
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- Allow the ingredients to sit to get to room temperature if they have been stored in the refrigerator. This will make it easier to make this recipe. In a medium mixing bowl (or food processor) use a fork to work the cream cheese or process the cream cheese until smooth.
- Fold in the oregano, parsley, and garlic powder until blended. Then lightly fold in the shredded cheese.
- To form the ball simple use your hands. I suggest using a bit of oil or water on your hands to help prevent the cheese from sticking to your hands.
- Cover the cheese ball with plastic wrap and refrigerate for at least three hours before serving. Serve with additional shredded cheese on top along with some low carb and keto crackers .
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