Fat Elvis Cake Food

FAT ELVIS CUPCAKES

Steps:

• Preheat oven to 350°F. Prepare cupcake pan with cupcake papers, or spray with nonstick baking spray (I prefer liners)
• Combine flour, sugar, baking powder, salt, and pudding mix in a large mixing bowl. Add in eggs and water, beating until smooth. Carefully add pureed bananas, melted butter and vanilla to the mix, mixing on medium speed until smooth.
• Divide batter among prepared cupcake pans. Bake until golden and knife inserted into center of batter comes out clean and cake springs back - about 20-22 minutes.
• Allow to cool to room temperature
• Prepare swiss meringue buttercream, divide into two equal portions. Beat peanut butter into one portion until fully incorporated and smooth. Beat melted and cooled chocolate into the other portion.

ELVIS PRESLEY CAKE

Steps:

• Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
• Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
• In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
• Spread cream cheese frosting over cake.

FAT ELVIS CAKE

Steps:

• Preheat oven to 350°F.
• For the cake, put cake mix, mashed bananas, egg whites, and water in a large bowl. Beat well with a mixer for 2 minutes. grease two 9 inch cake pans, and pour batter into pans. Pour one pan more than the other, about 1 inch. Bake for 30 minutes.
• For Filling place peanut butter, powered sugar, and butter in a small mixing bowl. Cream until the ingredients are incorporated, and set aside.
• For frosting combine 1/2 cup butter and cococa in a medium bowl, and mix together. Alternate the powered sugar and milk by adding the powered sugar fist. Then stir in vanilla.
• Once the cake is cool, place the thinner one on the bottom. Spread half of the peanut butter filling on top. Cut the bigger cake in half. Place one on top of the peanut butter topped cake. Trim edges of cakes with a knife if necessary. Spread the remaining peanut butter filling on top of the second layer. Place the third cake layer on the top, and trim again. Spread frosting evenly over the top and the edges of the cake. Place slivered almonds around the bottom of the cake and in the center.

THE FAT ELVIS

Steps:

• Preheat oven to 450 degrees.
• Cut 4 bananas into 2-inch pieces; halve each piece lengthwise.
• Mash remaining bananas to equal ½ cup.
• Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts.
• Grate butter over flour mixture, using large holes of a box grater.
• Cut butter into flour mixture with a pastry blender or fork until crumbly.
• Add buttermilk, stirring just until mixture is slightly moistened.
• Turn dough out onto a heavily floured surface; shape into a ball.
• Pat into a ½-inch thick circle.
• Cut with a floured 3-inch round cutter, and place biscuits 1 inch apart on a lightly greased baking sheet.
• Bake for 10-12 minutes or until golden.
• Meanwhile, make Peanut Butter Spread-stir together the peanut butter, powdered sugar, milk, and vanilla in a microwave-safe bowl.
• Microwave at HIGH at 30-second intervals until softened; stir until smooth.
• Split warm biscuits; spread bottom halves of biscuits with Peanut Butter Spread.
• Top each with 2 bacon pieces and 2 banana slices.
• Cover with biscuit tops.

FAT CAKE

Steps:

• In a large mixing bowl, beat eggs, sugar and vanilla until fluffy.
• Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
• Stir in walnuts.
• Pour into a greased 13"x9"x2" baking pan.
• Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
• Frosting:.
• In a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.

ELVIS' PUDDING CAKE

Steps:

• In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Transfer to a greased 5-qt. slow cooker., Prepare cake mix batter according to package directions, adding peanut butter before mixing. Pour over pudding. Cover and cook on low for 3 to 3-1/2 hours or until a toothpick inserted in the center comes out with moist crumbs. , Sprinkle with peanut butter chips; cover and let stand until partially melted, 15-20 minutes. Top with banana chips.

ELVIS PRESLEY CAKE

Steps:

• In a 9x13 pan prepare yellow cake according to package directions.
• While the cake is cooking, put the can of pineapple (including syrup) in a small sauce pan.
• Add 1 cup sugar to the pineapple and cook over medium heat being careful not to brown the pineapple.
• In another small saucepan heat the cream cheese and 1/2 box of powdered sugar.
• When melted and heated it should resemble an icing.
• More powdered sugar may be added to achieve the desired look.
• Remove cake from oven and punch holes all over with the handle of a wooden spoon or similar instrument.
• Pour the hot pineapple mix over the top of the cake.
• Let it absorb into the cake.
• Drizzle the icing mix over the cake.
• Top with chopped pecans if desired.