Fastest Cake In The West Food
FASTEST CAKE IN THE WEST
This is a recipe I demanded from a friend after munching a piece of this delicious cake. The chunks of cherries in the cake are a nice change of pace from most other cake recipes, but you can substitute other flavors of pie filling if you like.
Provided by teachypeach
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Bake in a 350 degree oven for 35-45 minutes in a 9 x 13 in.
- pan.
- Can be served with cream cheese frosting but it's yummy without.
Nutrition Facts : Calories 394.2, Fat 18, SaturatedFat 2.4, Cholesterol 35.2, Sodium 275.3, Carbohydrate 55.6, Fiber 1.4, Sugar 25.3, Protein 3.8
FASTEST COOKIES IN THE WEST (NO BAKE COOKIES)
This is an old family recipe that my mom used to make for us as kids. She originally got it from a cookbook that she used when she was young and just learning how to cook. The recipe was titled, the "Fastest Cookies in the West", but around our house they were known as the "Fastest DISAPPEARING Cookies in the West."
Provided by Closet Foodie
Categories Drop Cookies
Time 8m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Lay out some waxed paper on two baking sheets or your countertop. Put them somewhere where you can access them quickly.
- Combine the first four ingredients in a large pan (preferably one with a heavy bottom since it will help it cook more evenly with less scorching). Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil. Cook for 1 minute. Do NOT boil longer, as it will cause the mixture to burn or to have the wrong consistency. Remove from heat.
- Quickly mix in the chocolate chips, corn syrup, peanut butter, oats, and vanilla with a rubber spatula or wooden spoon. Drop spoonfuls onto the prepared waxed paper and let them cool. When they are cool, store in a dry airtight container (if they last that long).
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