BEER, WINE, MEAD, & CIDER BREWING DISCUSSION FORUM
Aug 4, 2018 I'm planning on brewing with Spelt (Whole, Raw) and have concerns about how it is going to go in my mill. Anyone have any experience with Spelt? I'm hoping that it isn't to hard … From bing.com
Mar 8, 2010 Being that Farro is an ancient grain, has anyone seen or used this as an ingredient? I malt my own farro or Emmer as I know it as. I have brewed one beer already but will brew my … From bing.com
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