Melon Mousse Food
MIDORI-HONEYDEW MOUSSE
Make and share this Midori-Honeydew Mousse recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 26m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the Midori in a small heavy saucepan and sprinkle the gelatin over it.
- Let the gelatin sit for a minute to soften, then place the pan over low heat.
- Cook, stirring constantly, until the gelatin is dissolved.
- Remove the pan from the heat and cool to room temperature.
- In small batches, puree the melon until smooth and add the pureed melon to a large bowl.
- With a whisk, beat in the Midori mixture, sugar, and lemon juice until smooth and well mixed.
- With chilled beaters in a clean bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the honeydew mixture.
- Spoon into a serving bowl or individual serving dishes.
- Chill for at least 2 hours before serving with the sweetened whipped cream and melon balls if desired.
Nutrition Facts : Calories 180.3, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.4, Sodium 45.8, Carbohydrate 31.8, Fiber 2.2, Sugar 28.1, Protein 3.8
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