25 BEST ASIAN SLOW COOKER RECIPE COLLECTION
Skip ordering takeout and make these Asian slow cooker recipes instead! From lo mein to teriyaki chicken to beef and broccoli, it's so easy to make your favorite dishes at home.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian slow cooker dish in 30 minutes or less!
Nutrition Facts :
ASIAN SHREDDED BEEF
Make and share this Asian Shredded Beef recipe from Food.com.
Provided by Sassy J
Categories Roast Beef
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use a 6 slow cooker.
- Trim any visible fat from the meat, and plop it into your stoneware.
- Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.
- Pour in the soy and hoisin sauces.
- Cover and cook on low for 8-9 hours, or until the meat shreds easily with a fork.
- Serve over cooked white rice.
Nutrition Facts : Calories 515.1, Fat 13.2, SaturatedFat 5.1, Cholesterol 200.2, Sodium 2074.5, Carbohydrate 32.6, Fiber 1, Sugar 26.9, Protein 69.2
CROCK POT ASIAN PORK ROAST
Make and share this Crock Pot Asian Pork Roast recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. Put roast in the slow cooker and add bay leaves.
- In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°F.
- Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
- Slice pork; top with onions, sauce and sesame seeds. Serve on a bed of rice if desired.
Nutrition Facts : Calories 290.4, Fat 11.7, SaturatedFat 4.1, Cholesterol 91.9, Sodium 341.8, Carbohydrate 11.4, Fiber 0.7, Sugar 7, Protein 33.4
ASIAN BEEF (CROCK POT)
Excellent Mild Asian flavor. If you like it more kicked up, double the amount of garlic, teriyaki, soy and hoisin sauce. This recipe has been updated because the ingredients were originally for 1/2 lb steak.
Provided by EdandTheresa
Categories One Dish Meal
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the steak across the grain into 1/4 inch slices.
- In a bowl, combine pepper, salt, garlic and sugar, stir.
- Put your steak slices in the mixture and toss.
- Put steak into crockpot, add beef broth and stir.
- Add teriyaki, soy and hoison sauce, stir.
- Add chopped onions and sliced red pepper, stir.
- Cover and cook on low for 5-7 hours depending on your crock pot.
- Serve over noodles or rice.
- Enjoy.
CROCK POT HOISIN CHICKEN WINGS
Make and share this Crock Pot Hoisin Chicken Wings recipe from Food.com.
Provided by Chef Divalicious
Categories Chicken
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- I used a 4 qt round crockpot for this dish. It was a perfect size.
- Dump chicken into crockpot.
- Add the Hoisin sauce, honey, garlic, ginger, and sesame oil.
- Cover and cook on low for 7-8 hours, or on high for 4-5.
- Stir well to mix flavors.
- Cook on high for another 30 minutes.
Nutrition Facts : Calories 673.3, Fat 40.8, SaturatedFat 10.8, Cholesterol 175.8, Sodium 683.9, Carbohydrate 32.6, Fiber 1, Sugar 26.1, Protein 42.9
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- In a small ramekin, combine soy sauce, honey, brown sugar, sesame oil, rice wine, and hoisin sauce. Pour into slow cooker. Add garlic cloves.
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- Cook on high for 4-5 hours. Discard garlic cloves. Then use a fork to shred the pork (it should come apart easily) and then cook on high for another 30 minutes.
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