CRANBERRY OATMEAL MUFFINS
Make and share this Cranberry Oatmeal Muffins recipe from Food.com.
Provided by Ranikabani
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Soak oats in yogurt or sourcream just enough to make it moist.
- Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl.
- In a separate bowl, add oil, sugars, and egg.
- Beat until well blended.
- Gradually fold in dry ingredients.
- Add chopped cranberries and orange zest.
- Put in greased muffin tins.
- Bake for 20 minutes.
Nutrition Facts : Calories 231.3, Fat 12.4, SaturatedFat 2.9, Cholesterol 23.4, Sodium 294, Carbohydrate 27.5, Fiber 1.3, Sugar 13.4, Protein 3.1
CRANBERRY ORANGE MUFFINS
Provided by Food Network Kitchen
Time 55m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Put the cranberries and orange juice in a small saucepan, and bring just to a simmer over medium heat. Remove berries from the heat, and set aside to cool and plump. Drain off any excess liquid and set aside.
- Lightly brush a 12-muffin tin with butter. Sift the flour, baking powder, and salt into a medium bowl and set aside.
- In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, orange zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer.
- Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Fold in the cranberries. Do not over mix. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
CRANBERRY ORANGE BAKED OATMEAL MUFFINS
THM:E, low fat, no sugar added, gluten/dairy free with nut free suggestion
Provided by Briana Thomas
Yield 4 servings (3 muffins per serving)
Number Of Ingredients 13
Steps:
- Whisk the first set of ingredients together and refrigerate overnight.
- The next morning, whisk in the vinegar and baking powder. Divide the batter among 12 greased muffin tin holes and bake at 350* for 35 minutes. Enjoy warm or cold. Refrigerate leftovers. I like to reheat cold muffins in the microwave for 15 seconds.
HEALTHY CRANBERRY ORANGE OATMEAL MUFFINS
These muffins are supremely moist and tender, with one of the softest and fluffiest textures I've ever tasted in muffins! They're also full of sweet orange flavor, which pairs wonderfully with the tart fresh cranberries. These muffins will keep for at least one week if stored in an airtight container in the refrigerator.
Yield 13 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. (If using liners, then line 13 muffins cups with liners and coat them with cooking spray.)
- In a medium bowl, stir together the oats, Greek yogurt, ¼ cup of milk, and vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Whisk in the orange zest. In a third bowl, whisk together the butter, egg whites, and liquid stevia. Stir in the orange juice. Stir in the oat mixture, mixing until no large lumps remain. Alternate between adding the flour mixture and remaining ½ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 3 equal parts.) Gently fold in the cranberries.
- Divide the batter between the prepared muffin cups. Bake at 350°F for 23-26 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
ORANGE OATMEAL MUFFINS
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Provided by Doreen Wetheral
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
- In a small bowl soak oats in orange juice and water for 15 minutes.
- In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
- In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
- Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g
TASTY ORANGE-OATMEAL MUFFINS
Muffins with an orangey taste, perfect for a light breakfast or snack.
Provided by Cheenie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 22.1 g, Cholesterol 17.1 mg, Fat 4.9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 96.5 mg, Sugar 8.4 g
CRAN-ORANGE BRAN MUFFINS
With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.
Provided by Taste of Home
Time 35m
Yield 17 muffins.
Number Of Ingredients 13
Steps:
- In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange zest into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries., Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks.
Nutrition Facts : Calories 161 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 4g protein.
CRAN-ORANGE MUFFINS
These morning goodies go together in minutes. With a shiny citrus glaze and tangy berries, they get gobbled up just as quickly.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-16 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pan to a wire rack., Meanwhile, in a small saucepan, combine the sugar, orange juice and zest. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Brush over warm muffins.
Nutrition Facts : Calories 216 calories, Fat 6g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 179mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL ORANGE MUFFINS
I love the orange flavor of these, different for a muffin. Yummy! I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". I usually double or triple the recipe and freeze the extras.(Prep time includes soaking time.)
Provided by Anissa
Categories Quick Breads
Time 45m
Yield 10 large muffins
Number Of Ingredients 13
Steps:
- Cream margarine and sugar.
- Beat in eggs and stir in oat mixture.
- Stir in raisins and vanilla.
- Add flour, baking powder, baking soda and salt.
- Stir until moistened.
- Pour into well greased muffin cups.
- Bake at 350 degrees for about 20 minutes.
More about "cran orange oatmeal muffins food"
CRANBERRY AND FRESH ORANGE OATMEAL MUFFINS – …
From easyrealfoodrecipes.com
Servings 12Estimated Reading Time 4 mins
EASY CRANBERRY OATMEAL MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST HEALTHY CRANBERRY OATMEAL MUFFINS RECIPES
From yummly.com
CRANBERRY ORANGE MUFFINS - BRIANA THOMAS
From briana-thomas.com
ORANGE CRANBERRY OATMEAL MUFFINS (GLUTEN-FREE …
From godairyfree.org
CRANBERRY ORANGE OAT MUFFINS - MAMA NEEDS CAKE®
From mamaneedscake.com
ORANGE CRANBERRY OATMEAL MUFFINS - COZY COUNTRY LIVING
From cozycountryliving.com
CRANBERRY ORANGE OAT MUFFINS - THE FIG TREE
From thefigtreeblog.com
CRANBERRY ORANGE OATMEAL MUFFINS - SUNDAY BAKERS
From sundaybakers.com
ORANGE CRAISIN MUFFINS (SIMPLE & TASTY RECIPE ... - HEAVENLY HOME …
From heavenlyhomecooking.com
CRANBERRY ORANGE OAT MUFFINS BY SILVIA RIBAS - FOODRHYTHMS
From foodrhythms.com
CRANBERRY ORANGE OAT MUFFINS (GLUTEN FREE) - SATORI DESIGN FOR …
From satoridesignforliving.com
HEALTHY CRANBERRY ORANGE MUFFINS - IFOODREAL.COM
From ifoodreal.com
CRANBERRY ORANGE OATMEAL MUFFINS {RECIPE} - THE FRUGAL SOUTH
From thefrugalsouth.com
CRANBERRY ORANGE OATMEAL MUFFINS | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
CRANBERRY OATMEAL MUFFINS RECIPE - FOOD.COM
From pinterest.co.uk
FRINKFOOD - CRAN-ORANGE OATMEAL MUFFINS
From frinkfood.com
CRANBERRY ORANGE OATMEAL MUFFINS · THE NATURAL-ISH MAMA
From thenaturalishmama.com
GLUTEN FREE CRANBERRY ORANGE OAT MUFFINS - FRESH FOOD BITES
From freshfoodbites.com
CRANBERRY OATMEAL MUFFINS (+ VIDEO) - CRUMB TOP BAKING
From crumbtopbaking.com
HEALTHY CRANBERRY ORANGE OATMEAL MUFFINS {GLUTEN FREE}
From radicalstrength.ca
CRANBERRY BANANA OAT MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
OATMEAL ORANGE CRANBERRY MUFFINS - MAMASHIRE
From mamashire.com
CRAN-ORANGE OATMEAL MUFFINS | RECIPE | OATMEAL MUFFINS, BRAN …
From pinterest.com
CRANBERRY ORANGE OAT MUFFINS - PEANUT BUTTER AND FITNESS
From peanutbutterandfitness.com
HEALTHY CRANBERRY ORANGE OATMEAL MUFFINS - MELISSATRAUB.COM
From melissatraub.com
CRAN-ORANGE OATMEAL MUFFINS - YUM TASTE
From yumtaste.com
CRANBERRY ORANGE OATMEAL MUFFINS - GARLIC & ZEST
From garlicandzest.com
DR. MC’S ORIGINAL CRANBERRY ORANGE OATMEAL MUFFINS
From drmcselfcare.com
HEALTHY CRANBERRY ORANGE OATMEAL MUFFINS {GLUTEN FREE}
From pinterest.ca
MEDITERRANEAN DIET CRANBERRY ORANGE MUFFINS - FOOD WINE AND LOVE
From foodwineandlove.com
CRANBERRY ORANGE MUFFINS RECIPE - CHISEL & FORK
From chiselandfork.com
CRAN-ORANGE OATMEAL MUFFINS - ALLRECIPES.COM | HOMEMADE …
From pinterest.jp
OATMEAL ORANGE CARROT MUFFINS WITH CRANBERRIES
From itsavegworldafterall.com
CRAN-ORANGE OATMEAL MUFFINS | RECIPE | OATMEAL MUFFINS, MOIST …
From pinterest.com
CRANBERRY ORANGE OATMEAL MUFFINS - ANTHONYS GOODS
From anthonysgoods.com
HEALTHY CRANBERRY ORANGE OATMEAL MUFFINS {GLUTEN FREE}
From pinterest.ca
FLO'S CRANBERRY ORANGE OATMEAL MUFFINS - FLO'S KITCHEN BLOG
From floskitchen.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love