Farmers Market Chopped Salad With Basil Honey Mustard Dressing Food

FARMER'S MARKET CHOPPED SALAD WITH BASIL HONEY MUSTARD DRESSING

Steps:

• Add all the dressing ingredients to a blender and blend until completely smooth and emulsified. Set the dressing aside while you make the salad.
• Thinly slice the peas and add them to a large serving bowl. Peel and thinly slice or grate the carrots. Halve or quarter the cherry tomatoes into bite sized pieces.
• Toss all the prepared veggies together with the dressing, and serve immediately.

FARMER'S MARKET CHOPPED SALAD

Steps:

• In a small mixing bowl, combine the shallot, vinegar, lemon juice, and mustard and whisk to combine. Slowly add the oil, whisking to incorporate. Add the yogurt, salt and pepper and blend well. Taste for seasoning. Combine all the salad ingredients in a large salad bowl. Add the dressing and toss until all the vegetables are well coated. Sprinkle with freshly ground pepper, if desired, and serve.
• ADVANCED PREPARATION: The dressing can be prepared up to 1 day ahead and refrigerated. Whisk the dressing well before using. The salad can be prepared up to 2 hours ahead and refrigerated.

TOMATO SALAD WITH MUSTARD-BASIL DRESSING

Steps:

• In a small bowl, combine all ingredients, except lettuce and tomato. Mix well. Chill several hours to blend flavors.
• To serve, arrange lettuce leaves on four individual serving plates. Chop tomato and pile on lettuce. Spoon dressing over tomatoes, allowing 2 tablespoonfulls for each serving.
• Serve right away.
• Time does not include chilling time.