Faranaci Risotto With Chicken And Mushrooms Food

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FRENCH FRIED ONIONS AND MUSHROOMS



French Fried Onions and Mushrooms image

Provided by Food Network

Categories     appetizer

Time 4h

Yield 4 servings

Number Of Ingredients 7

1 onion, cut into 1/4-inch slices
12 mushrooms
1/2 cup milk combined with 1/2 cup water
Fritter batter (see below)
Peanut or vegetable oil
Juice
Salt

Steps:

  • Soak onions in milk and water for 30 minutes to remove some of the harshness. Drain and spread on towels.
  • Preheat oil to 350 to 370 degrees. Dip onions in batter and fry, for about 5 minutes until light brown; drain on absorbent paper.
  • To fry mushrooms, cut stems 1/4-inch below caps. Wipe caps clean with paper and sprinkle with lemon juice and salt. Heat vegetable oil to 375 degrees. Dip mushrooms in fritter batter and fry, 2 to 3 minutes or until golden brown.

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