Fantasy Freeze Pie Food

FANTASY PIE

Fantasy Pie image

I made this pie up for Thanksgiving one year from ingredients that I had on hand in my pantry. It was more or less an experiment yet my family raved about the taste! Serve with whipped topping or vanilla ice cream. Sprinkle a few crushed pecans on top for presentation and voila!

Provided by ALICEJANE

Categories Desserts Pies

Time 1h40m

Yield 8

Number Of Ingredients 10

Ingredients

3 eggs
¾ cup white sugar
¼ cup brown sugar
1 cup dark corn syrup
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
⅓ cup miniature milk chocolate chips
½ cup flaked coconut
¼ cup raisins
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, lightly beat the eggs. Stir in the white sugar, brown sugar, corn syrup and vanilla. Mix in the pecans, chocolate chips, coconut and raisins. Pour into pie crust.
Bake in the preheated oven for 60 to 90 minutes, or until golden brown and a knife inserted comes out clean.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 78.3 g, Cholesterol 69.8 mg, Fat 22.5 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 5.5 g, Sodium 226.8 mg, Sugar 43.6 g

FANTASY FREEZE PIE

Fantasy Freeze Pie image

Cream cheese, marshmallow creme, whipped topping and sherbet are combined for a lighter-than-air filling, then frozen in a chocolate cookie crust.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup lime, orange or raspberry sherbet, softened
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add sherbet; mix well. Gently stir in 2 cups of the whipped topping.
Pour into crust.
Freeze several hours or until firm. Top with remaining 1/2 cup whipped topping just before serving. Store leftover pie in freezer.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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