Fantasy Freeze Pie Food

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FANTASY PIE



Fantasy Pie image

I made this pie up for Thanksgiving one year from ingredients that I had on hand in my pantry. It was more or less an experiment yet my family raved about the taste! Serve with whipped topping or vanilla ice cream. Sprinkle a few crushed pecans on top for presentation and voila!

Provided by ALICEJANE

Categories     Desserts     Pies

Time 1h40m

Yield 8

Number Of Ingredients 10

3 eggs
¾ cup white sugar
¼ cup brown sugar
1 cup dark corn syrup
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
⅓ cup miniature milk chocolate chips
½ cup flaked coconut
¼ cup raisins
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, lightly beat the eggs. Stir in the white sugar, brown sugar, corn syrup and vanilla. Mix in the pecans, chocolate chips, coconut and raisins. Pour into pie crust.
  • Bake in the preheated oven for 60 to 90 minutes, or until golden brown and a knife inserted comes out clean.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 78.3 g, Cholesterol 69.8 mg, Fat 22.5 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 5.5 g, Sodium 226.8 mg, Sugar 43.6 g

FANTASY FREEZE PIE



Fantasy Freeze Pie image

Cream cheese, marshmallow creme, whipped topping and sherbet are combined for a lighter-than-air filling, then frozen in a chocolate cookie crust.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup lime, orange or raspberry sherbet, softened
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add sherbet; mix well. Gently stir in 2 cups of the whipped topping.
  • Pour into crust.
  • Freeze several hours or until firm. Top with remaining 1/2 cup whipped topping just before serving. Store leftover pie in freezer.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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