SUGAR-FREE APPLE PIE
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. -Teresa Garlick, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.
Nutrition Facts : Calories 339 calories, Fat 19g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
SUGAR FREE APPLE PIE
I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.
Provided by Quilting B.
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
- Stir together Splenda, flour, cinnamon mixture.
- Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
- Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
- Bake at 350 degrees for 50-55 minutes.
- Makes 8 servings.
- Great with Sugar Free ice cream or Lite Frozen whipped topping on it.
Nutrition Facts : Calories 383.9, Fat 16.9, SaturatedFat 5.9, Cholesterol 3.8, Sodium 262.4, Carbohydrate 56.8, Fiber 5.6, Sugar 22.2, Protein 4
APPLE PIE
Steps:
- For the dough: In a large bowl, mix the flour, granulated sugar and salt. Using a pastry blender or your fingers, cut in the cold butter until pea-size.
- In a separate bowl, beat 4 of the eggs with a fork until fluffy and pale yellow.
- Using a fork, mix the eggs into the flour mixture until the dough just comes together. Finish combining the dough with your hands to form a ball, being careful to avoid over-working the dough.
- Cut the ball in half, forming two smaller balls of dough. Gently press down on each to form two equal disks. Wrap each disk in plastic wrap and refrigerate for at least 2 hours or up to overnight.
- For the filling: In a bowl, coat the apple slices with the lemon juice. Add the brown sugar, granulated sugar, flour, cinnamon and nutmeg, and toss to evenly coat. Set aside.
- Preheat the oven to 375 degrees F.
- Dust a clean surface with flour. Using a rolling pin, roll out the dough, one disk at a time, to 1/4-inch-thick, about 12 inches in diameter.
- Spray the pie pan with nonstick cooking spray. Roll one portion of the dough onto the rolling pin and carefully lift into the pan, leaving the excess dough hanging over the edge. Spoon the fruit filling into the pan, creating a mountain of fruit. Then push down the center of the filling pile to even it out, and trim the crust. Roll the second portion of the dough onto the rolling pin and place over the filling, with the excess dough hanging around the edges of the pan. Flute the edges of the crust by pinching dough between your thumb and forefinger all the way around the edge. Cut holes in the top crust with a paring knife or poke holes with a fork to allow steam to escape. Beat the remaining egg, and brush the piecrust with the egg wash using a pastry brush or your fingers. Sprinkle the crust with the turbinado sugar. Bake until golden brown and the juices begin to bubble, about 1 hour.
- Cool the pie for several hours before cutting and serving (if you can wait that long!).
SUGAR-FREE APPLE PIE
Make and share this Sugar-free Apple Pie recipe from Food.com.
Provided by Heidi Goeman
Categories Pie
Time 1h20m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Cut shortening into flour.
- Beat egg; add water, vinegar and salt.
- Combine all together and roll out, makes two double pie crusts.
- Pie Filling:.
- Peel and slice apples and put in unbaked pie crust.
- Cut butter in two or three pieces and put on top of apples.
- Mix sugar and flour together.
- sprinkle sugar mixture over apples.
- Sprinkle cinnamon on top of all.
- Top with crust.
- Bake at 400°F ten minutes.
- Reduce oven temperature to 350°F and continue baking for 40 minutes longer.
SUGAR FREE APPLE PIE
Dojemi found this recipe for me on cooks.com. I'd lost it and was searching for it recently! If you're feeling like going the extra mile, you could make a crumble topping with oatmeal, splenda and melted butter.
Provided by A la Carte
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir the dry pudding mix into the apples in a bowl.
- Put into unbaked pie shell, sprinkle with water and cinnamon. Dot with butter.
- Bake at 350 degrees until apples are tender. 20-25 minutes.
Nutrition Facts : Calories 224.1, Fat 10.6, SaturatedFat 3.7, Cholesterol 7.6, Sodium 205.8, Carbohydrate 32.5, Fiber 4.3, Sugar 14.5, Protein 1.8
SUGAR-FREE APPLE STREUSEL PIE
This is a great substitute for those high-calorie apple pies and cobblers that abound. I like to serve it with a either a scoop of low-fat vanilla ice cream or a dallop of Cool Whip on top while it's still warm. Mmmm!
Provided by Vraklis
Categories Pie
Time 1h5m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- *Tips: I soak my apples in a lemon juice and water mixture to keep them from turning brown as I slice them. Drain before adding the spices. You can substitute Egg Beaters for the egg whites.
- Preheat oven to 325 degrees. Spray a 9" pie plate with cooking spray (I use butter flavored) and set aside.
- To prepare the streusel, in a small bowl, mix the flour and brown sugar and cut the light butter into it until it forms small clumps. Set aside.
- In a large bowl, combine apple slices with cinnamon and nutmeg. Pour into the prepared pie plate and set aside.
- Whip the remaining ingredients together with a wire whisk and pour over the apples. Sprinkle the streusel evenly over the top of the pie.
- Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool for five minutes. Cover and refrigerate any remaining pie.
FANTASTIC SUGAR-FREE APPLE PIE
This apple pie is wonderful because it is all natural with no artificial sweetener! The flavor is so good that even those that are not on restricted diets will enjoy it. Make sure you use a sweet-tart apple, as suggested
Provided by S. Merrill
Categories Pie
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apple juice, cornstarch, and cinnamon.
- Line a pie plate with bottom crust; add apples.
- Pour juice mixture over apples; dot with butter.
- Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges.
- Bake at 375°F for 35 minutes. Increase temperature to 400°F ; bake 15-20 minutes longer or until apples are tender. Watch carefully. If the crust starts to brown to quickly cover with foil.
Nutrition Facts : Calories 338.8, Fat 17.3, SaturatedFat 4.8, Cholesterol 3.8, Sodium 258.5, Carbohydrate 44.6, Fiber 3.9, Sugar 17.6, Protein 3.3
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