FREEZER BAG CHICKEN CURRY STIR-FRY
With just a little advance prep, you can have a weeknight Indian-inspired stir-fry in a snap. Peas, cauliflower and chicken are sealed in a bag with coconut-curry sauce and frozen -- a perfect dinner after a hectic day.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the coconut milk, curry powder, tomato paste, chile flakes, ginger, garlic, 1 teaspoon salt and several grinds black pepper in a large microwave-safe bowl. Add the peas and cauliflower and toss to coat. Cover the bowl with plastic wrap and microwave until the cauliflower is crisp-tender, about 4 minutes. Uncover and let cool to room temperature.
- Transfer the vegetables with the marinade to a large resealable plastic bag and add the chicken. Squeeze out most of the air and seal, then toss gently to coat the chicken with the marinade. Freeze until ready to use. Thaw in the refrigerator for at least 24 hours before cooking.
- Pour the chicken, vegetables and marinade into a large skillet and heat over high heat. Cook. stirring often, until the chicken is cooked through, about 12 minutes. Season with salt and pepper.
- Divide the chicken and vegetables among 4 plates. Serve each with naan and garnish with cilantro leaves and yogurt.
CROCKPOT COCONUT CURRY CHICKEN RECIPE
This Crockpot Coconut Curry Chicken Recipe is a family favorite slow cooker freezer meal. It's so easy to prepare and store until needed.
Provided by Heather Painchaud
Time 8h20m
Number Of Ingredients 12
Steps:
- Place all ingredients into a crockpot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 434 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 50 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 485 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHICKEN COCONUT CURRY
Sauteed chicken breasts in a coconut curry sauce with vegetables, raisins, and apple. Absolutely delicious! Serve over rice.
Provided by Eliza
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, evenly brown the chicken breast halves. Mix in carrots, celery, and onions. Cook and stir until vegetables are tender.
- In a small bowl, mix the curry powder and flour with hot water. Blend in coconut milk, forming a thick paste.
- Mix curry powder paste, remaining coconut milk, raisins, and apple into the skillet. Thoroughly coat chicken with the mixture. Cover, and reduce heat. Simmer 30 to 45 minutes, until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 23.7 g, Cholesterol 68.4 mg, Fat 11.5 g, Fiber 3.8 g, Protein 30 g, SaturatedFat 8.9 g, Sodium 123.8 mg, Sugar 12.6 g
COCONUT CURRY CHICKEN
A nice zippy chicken curry balanced out by the sweetness of coconut milk. This recipe is very basic and easy to customize to your taste. I have added hearts of palm, bamboo shoots, pineapple, mushrooms, onions or shallots...have fun with it!
Provided by Faith
Categories World Cuisine Recipes Asian
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch. Sprinkle the chicken on both sides with salt and pepper.
- Heat the vegetable oil in a skillet over high heat, and pan-fry the chicken breasts until the meat is no longer pink, about 4 minutes per side. Transfer the chicken breasts to a plate.
- Reduce the heat to medium; stir the green onions and curry paste into the skillet, and cook for 1 minute, stirring frequently. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. Bring the mixture to a full boil, and cook until the mixture has thickened into a glaze, about 10 minutes; pour in the coconut milk, bring back to a boil, and cook until thickened, about 10 more minutes. Mix the lime juice into the sauce, and stir in any juices that have collected from the chicken. Return the chicken breasts to the pan, spoon sauce over the chicken, and simmer until heated through, about 2 minutes. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 4.6 g, Cholesterol 61.8 mg, Fat 21.4 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 12.4 g, Sodium 475.6 mg, Sugar 1.2 g
QUICK CHICKEN AND SHRIMP CURRY (MAKE-AHEAD OPTION)
This easy shrimp-and-chicken entree is coated in a silky coconut-milk sauce. Buy the cooked chicken at the supermarket deli or roast your own. Enjoy!
Provided by Nif_H
Categories Curries
Time 28m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add onions and curry paste. Stir frequently until onions soften, 5 minutes. Meanwhile, place shrimp in a sieve. Rinse under cold running water until any ice crystals melt. Once onions are softened, stir in coconut milk and honey. Cook, stirring occasionally, 5 to 7 minutes.
- Meanwhile, remove and discard skin from chicken, then pull off meat and tear or cut into bite-size chunks. Slice peppers into thick pieces. Coarsely chop cilantro. Stir shrimp, chicken, peppers and peas into coconut-milk mixture.
- Cover and simmer, stirring occasionally, until shrimp are hot, 3 to 5 minutes. If using uncooked shrimp, cook until pink, about 2 more minutes. Remove from heat and stir in coriander. Slice lime into wedges and serve alongside curry. Great with jasmine rice.
- Make Ahead:.
- Prepare recipe to end of step 1. Cover and refrigerate up to 2 days or freeze up to 1 month. Defrost then bring to a simmer. Continue with recipe as written.
Nutrition Facts : Calories 266.8, Fat 24.3, SaturatedFat 20.6, Cholesterol 7.6, Sodium 58.8, Carbohydrate 13.5, Fiber 1.8, Sugar 6.5, Protein 3.4
More about "coconut chicken curry make ahead freezer meal food"
CREAMY COCONUT CHICKEN (HOW TO MAKE AHEAD, FREEZE, …
From carlsbadcravings.com
Reviews 50Servings 4Cuisine AsianCategory Main Dish
- Slice the chicken breasts in the half through the equator to create 4 fillets. Cover with plastic wrap and pound to an even thickness. Pat dry.
- Whisk the flour and all chicken seasoning together in a shallow dish. Dredge each breast in the mixture, shake off any excess, then transfer to a dry surface.
- Melt the 2 tablespoons butter in 2 tablespoons olive oil in a large skillet over medium-high heat. Once hot, add chicken and cook for 4-5 (depending on thickness) until golden and cooked through. Transfer chicken to a plate, don't wipe out skillet.
45 CHICKEN FREEZER MEALS - TASTE OF HOME
From tasteofhome.com
COCONUT CURRY CHICKEN RECIPE - HOW TO MAKE COCONUT …
From delish.com
COCONUT CHICKEN CURRY (MAKE-AHEAD FREEZER MEAL) | RECIPE IN …
From pinterest.com
COCONUT CHICKEN CURRY (MAKE-AHEAD FREEZER MEAL) | PINTEREST
From pinterest.com
CROCK POT COCONUT GREEN CURRY BASIL CHICKEN {FREEZER MEAL FRIENDLY ...
From fitmamarealfood.com
AIR FRYER CHICKEN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY CHICKEN CURRY MAKE AHEAD RECIPE - FREEZER MEALS 101
From freezermeals101.com
HOW TO MAKE SOUTH INDIAN-STYLE COCONUT CHICKEN CURRY
From food.ndtv.com
COCONUT CHICKEN CURRY (MAKE-AHEAD FREEZER MEAL)
From guto.norushcharge.com
CROCK POT COCONUT THAI CHICKEN–A MAKE AHEAD FREEZER MEAL
From littlehousebigalaska.com
COCONUT CHICKEN CURRY (MAKE-AHEAD FREEZER MEAL)
From pinterest.com
THAI COCONUT CHICKEN CURRY – EASY FREEZER MEALS
From easyfreezermeals.net
COCONUT CHICKEN CURRY (MAKE-AHEAD FREEZER MEAL)
From pinterest.com
BABY GOURMET MEALS BABY FOOD - COCONUT CHICKEN CURRY & RICE
From londondrugs.com
ONE-POT COCONUT CURRY LENTIL SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
COCONUT CHICKEN CURRY (MAKE-AHEAD FREEZER MEAL)
From pinterest.com
AUTHENTIC CHICKEN PANANG CURRY IN 30 MINUTES - MSN.COM
From msn.com
COCONUT CHICKEN CURRY (MAKE-AHEAD FREEZER MEAL) - PARSON
From parson.cloud
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love