Fantastic Filo Pastries Food

FANTASTIC FILO PASTRIES

Fantastic Filo Pastries image

Make and share this Fantastic Filo Pastries recipe from Food.com.

Provided by UmmIbrahim

Categories Southwest Asia (middle East)

Time 50m

Yield 24 pastries, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 sheets phyllo pastry
1/4 lb feta cheese
2 hard-boiled eggs, peeled
1/2 cup loosely packed finely minced parsley
2 tablespoons minced scallions
2 tablespoons minced fresh dill
1/2 cup butter, melted
salt and pepper

Steps:

Mash feta cheese with the back of a fork, mince the eggs.
Mix together cheese, eggs, parsley, scallion, dill and black pepper. Test for salt and add to taste.
butter a baking try and heat the oven to 350.
Remove one sheet of pastry and cover the rest (try to work fast).
Cut the sheet lengthwise into 4 strips, each 3 inches wide. Fold up three of the strips and put them under the covers.
Spread the remaining strip in front of you on the work surface and brush with butter, put 1 heaping teaspoon of stuffing kitty corner from the lefthand top corner (in such a way that you can take the top corner and fold it so that the corner will touch the bottom edge, forming a triangle. The stuffing should be in the triangle).
Fold the corner over the stuffing and continue folding, forming triangles as you until you reach the end. You should end up with a many layered triangle.
Place seam side down on the buttered baking tray.
brush the tops with butter.
Bake 35 min or until golden brown.
Eat and enjoy!

Nutrition Facts : Calories 270.9, Fat 22.3, SaturatedFat 13.4, Cholesterol 128.2, Sodium 436.2, Carbohydrate 11.4, Fiber 0.6, Sugar 1.1, Protein 6.5

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