FANTASTIC CROWD PLEASER SALAD
Make and share this Fantastic Crowd Pleaser Salad recipe from Food.com.
Provided by TheatreChef
Categories Summer
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Just mix and serve!
Nutrition Facts : Calories 1754.1, Fat 84.5, SaturatedFat 26.8, Cholesterol 27.4, Sodium 4699.8, Carbohydrate 209.5, Fiber 4, Sugar 13.3, Protein 43.6
CROWD-PLEASER CLASSIC MACARONI SALAD
Make and share this Crowd-Pleaser Classic Macaroni Salad recipe from Food.com.
Provided by GoldsmithLissa
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients. Chill before serving.
Nutrition Facts : Calories 196.9, Fat 7.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 443, Carbohydrate 28.9, Fiber 1.5, Sugar 4.3, Protein 4.2
* CROWD PLEASER PASTA SALAD *
Always a winner-everyone asks for the recipe---it's sooo easy!! My twin sister made this pasta at every event and it serves plenty and is a very simple recipe and a big hit!
Provided by anonymous
Categories Brunch
Time 30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl add drained pasta, tomatoes, peppers, cheese and cucumbers.
- In carafe mix 1 italian dressing packets prepared as directed-with 3 Tablespoons water and 1/2 cup oil.
- Add to carafe, 1 packet of dry ranch dressing (NOT DIP)and add to pasta salad.
- Put in refrigerator overnight, salad will be dry when you take out the next morning. Add another italian dressing packet prepared as directed and 1 ranch dressing packet to bowl.
Nutrition Facts : Calories 368.5, Fat 17.3, SaturatedFat 2.6, Cholesterol 51.1, Sodium 14.1, Carbohydrate 44.5, Fiber 2.4, Sugar 1.9, Protein 8.8
PLEASE-A-CROWD SALAD
Juicy roasted tomatoes make this spinach-endive salad from Glamour magazine's "100 Recipes Every Woman Should Know" cookbook perfect dinner-party fare.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 12
Steps:
- Roast the tomatoes: Preheat oven to 450 degrees.
- Spread tomatoes on a rimmed baking sheet; drizzle with olive oil and sprinkle with thyme leaves. Season with salt and pepper and toss to combine. Transfer to oven and roast until tomatoes are almost bursting, about 15 minutes. If tomatoes burst while cooking, remove from baking sheet with a slotted spoon. Remove tomatoes from oven and let cool.
- Make the dressing: Meanwhile, in a small bowl, whisk together shallot, mustard, and lemon juice; season with salt and pepper. Slowly whisk in olive oil until emulsified. Set aside.
- Make the salad: Place spinach, endive, and roasted tomatoes in a large serving bowl and toss to combine. Crumble cheese over salad and drizzle with reserved dressing. Gently toss and serve.
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