FANNIE FARMER SUGAR COOKIES
Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.
Provided by dangerousmezzo
Categories Dessert
Time 25m
Yield 34 cookies, 34 serving(s)
Number Of Ingredients 8
Steps:
- cream butter and sugar.
- beat in eggs, vanilla and milk.
- add salt, bp and flour.
- chill for at least an hour.
- roll out and cut.
- bake at 375 degrees for 8 to 10 minutes.
FARMER COOKIES
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!
Provided by Theresa P
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Melt shortening, pour over sugars. Mix well.
- Add eggs and vanilla and mix well.
- Stir dry ingredients together and add to sugar mixture. Mix lightly.
- Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
- Drop by tablespoon on greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
- I use my cookie scoop and get 4 dozen yummy cookies!
Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3
FANNIE FARMER PEANUT BUTTER COOKIES (HALF RECIPE)
Make and share this Fannie Farmer Peanut Butter Cookies (Half Recipe) recipe from Food.com.
Provided by vwhitehair
Categories Dessert
Time 10m
Yield 25-30 cookies, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- "Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining thoroughly.
- Form into tiny balls with the palm of your hands and place on the cookie sheets. Press each cooking twice with the back of a fork to make a crisscross design. Bake about 8-10 minutes or until firm.".
Nutrition Facts : Calories 403.7, Fat 21.8, SaturatedFat 5.1, Cholesterol 23.2, Sodium 281, Carbohydrate 47.1, Fiber 1.6, Sugar 27.4, Protein 7.3
RUM BALLS
My family bakes up the scraps from the Fannie Farmer Sugar Cookie recipe and crumbs that for the base of these delicious cookies
Provided by dangerousmezzo
Categories Dessert
Time 20m
Yield 24 rum balls, 24 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients.
- roll into 1 inch balls.
- roll balls into cocoanut.
Nutrition Facts : Calories 155.3, Fat 3.8, SaturatedFat 0.6, Sodium 137.3, Carbohydrate 25.5, Fiber 1.4, Sugar 12.1, Protein 3
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FANNY FARMER CHOCOLATE CHIP COOKIES - COOKIE MADNESS
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Reviews 3Category DessertsCuisine AmericanTotal Time 1 hr 27 mins
- Preheat oven to 375 and grease cookie sheets. I will tell you now, I never grease cookie sheets for chocolate chip cookies, but this recipe says to do so. I usually just use parchment or nothing
- Beat the butter until creamy, then gradually add sugars, beating until light and smooth. Beat in the egg and the vanilla. Mix the flour, salt, and baking soda together and add it to the first mixture, blending well. Stir in nuts or oats, if using, and chocolate chips.
- Drop by teaspoonfuls onto cookie sheets about 1-inch apart and bake for 8 to 10 minutes or until lightly browned. You may also use a small cookie scoop, in which case you'll probably get about 40 cookies rather than 50.
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