Fancy Chicken Salad And Croissant Sandwiches Food

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CHICKEN SALAD CROISSANT SANDWICHES



Chicken Salad Croissant Sandwiches image

Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

2 cups shredded cooked chicken breast
1 cup seedless red grapes, halved
1/2 cup chopped cashews
1 celery rib, chopped
1/3 cup grated Parmesan cheese
1 green onion, chopped
1/2 cup mayonnaise
1/3 cup buttermilk
2 teaspoons lemon juice
1 teaspoon dill weed
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 croissants, split

Steps:

  • In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

Nutrition Facts :

JEFF'S FAMOUS CHICKEN SALAD CROISSANT



Jeff's Famous Chicken Salad Croissant image

Summer may be all about lighter recipes, but that doesn't have to mean light on flavor! I made this recipe at my first job and fell in love with the combination of the buttery flakiness of a toasted croissant with a creamy filling that makes it a perfect comfort food for the warmer seasons. I love the way the two textures combine with summer ripe Roma tomatoes, hot cherry pepper relish and a balsamic glaze to create serious #sandwichgoals.

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
Four 6- to 8-ounce boneless, skinless chicken breasts
2 ribs celery, diced
2 scallions, white and pale green parts only, sliced thin
1/4 cup dried cherries
1 teaspoon Dijon mustard
1 teaspoon granulated sugar
1 cup mayonnaise
1/2 cup walnuts, toasted
Romaine lettuce leaves, for serving
4 fresh croissants, sliced and lightly toasted, cut-side up, in the broiler
Sliced Roma tomatoes, for serving
Hot cherry pepper relish or giardiniera, for serving
Balsamic glaze, for drizzling

Steps:

  • In a large Dutch oven or pot, stir 1 tablespoon salt into 6 cups cold water. Add the chicken and heat over medium heat until the water hits a temperature of 170 degrees F. Take the pot off the heat, cover, and let the chicken sit in the warm water until its internal temperature hits 165 degrees F, 15 to 20 minutes. Transfer the chicken to paper towels to dry. Once cool enough to handle, pull the chicken apart with your hands or forks until shredded but still chunky.
  • Meanwhile, in a large bowl, mix the celery, scallions, cherries, mustard, sugar and salt and pepper to taste. Let this mixture sit for at least 10 minutes or up to 1 hour to extract all that flavor. Add the mayo and mix until incorporated. Adjust the seasoning if necessary.
  • Add the shredded chicken and walnuts to the mayo mixture. Adjust the seasonings. Let it sit in the fridge for at least 1 hour before serving, overnight preferred.
  • Place a piece of lettuce on the bottom half of a croissant followed by a scoop of chicken salad, one or two tomato slices, a spoonful of hot cherry pepper relish or giardiniera and a little drizzle of balsamic glaze. Close the top of the croissant. Assemble 3 more sandwiches. Cut the sandwiches in half and eat!

FANCY CHICKEN SALAD AND CROISSANT SANDWICHES



Fancy Chicken Salad and Croissant Sandwiches image

This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!

Provided by LeighzCookin

Categories     Chicken

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 5

4 (12 1/2 ounce) cans chicken
1 large green apple
1 lb grapes
1 1/2 cups mayonnaise
10 croissants

Steps:

  • Drain chicken and dump contents in bowl.
  • I use a potato peeler and peal my apple. Sometimes I just scrape the whole apple and chop the scrapings. Or you could just finely chop the whole apple.
  • I usually cut the grapes in half with a knife. or I take a grape between my thumb and index finger and smash it and it break into 2 pieces. I do this to over half the bag. That works 2!
  • Add the mayo and stir all together.
  • Cut croissants in half and spoon mixture on.
  • This looks very pretty and elegant!

Nutrition Facts : Calories 716.5, Fat 45.2, SaturatedFat 14.5, Cholesterol 153.7, Sodium 548.8, Carbohydrate 45.8, Fiber 2.4, Sugar 18, Protein 31.7

CHICKEN SALAD



Chicken Salad image

My sister-in-law gave me this recipe. She made it for a family function and we found ourselves fighting over the last ones!

Provided by jkoch960

Categories     Poultry

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, cooked and shredded
1/2 cup Miracle Whip
1/2 cup helman's mayonnaise
1/4 cup green onion, chopped
3/4 cup shredded cheddar cheese (finely shredded)
1/4 teaspoon black pepper
1 (8 ounce) package miniature croissants
1 bunch bibb lettuce

Steps:

  • Mix the first 6 ingredients. Spread on croissants with a leaf of lettuce.

Nutrition Facts : Calories 283.8, Fat 15.2, SaturatedFat 6.5, Cholesterol 68.2, Sodium 421, Carbohydrate 17.4, Fiber 1.1, Sugar 4.5, Protein 19.1

CHICKEN SALAD CROISSANTS



Chicken Salad Croissants image

This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. -Laura Koziarski, Battle Creek, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

2/3 cup mayonnaise
1/2 cup dill pickle relish
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
1 cup cubed Swiss cheese
6 croissants, split
Lettuce leaves

Steps:

  • Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.

Nutrition Facts : Calories 593 calories, Fat 40g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 818mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

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