Famous Tc Meat Market Red Marinade For Chicken Or Pork Or Beef Food

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BASIC CHINESE MEAT MARINADE (FOR 434G OR 1 LB OF MEAT).



BASIC CHINESE MEAT MARINADE (For 434g or 1 lb of meat). image

Understand the basic ingredients and proportions behind the Chinese meat marinade so you can make any tasty Chinese dish.

Provided by Michelle Sam

Categories     Appetizer     Main Course     Side Dish

Time 5m

Number Of Ingredients 8

453 grams meat (Chicken, pork, beef, lamb. About 1 lb)
1 Tbsp cornstarch
½ tsp sea salt
¼ tsp white pepper
¼ tsp sugar
1 Tbsp light soy sauce
1 Tbsp whiskey
1 tsp sesame oil

Steps:

  • Add above ingredients together to your meat and mix
  • Allow to marinade for at least 1/2 hour.
  • Stir fry / cook with your choice of vegetables.

Nutrition Facts : ServingSize 4 people, Calories 64 kcal, Carbohydrate 1 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 29 mg, Sodium 269 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

FAMOUS TC MEAT MARKET RED MARINADE FOR CHICKEN OR PORK OR BEEF



Famous Tc Meat Market Red Marinade for Chicken or Pork or Beef image

There is a meat market up here in Traverse City who has the best marinated chicken breasts and pork tenderloin and Ball Tips Steaks...Want to send the recipe to my kids as they just love this marinade so they can make it at home...Western Dressing is made by WishBone.

Provided by CIndytc

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup western style salad dressing
3/4 cup whishbone Italian salad dressing

Steps:

  • Mix the dressings together. Put meat of your choice into plastic seal bag. Pour marinade over and put in refrigerator for 24 hours or longer. Grill on your grill and enjoy.

Nutrition Facts : Calories 228.3, Fat 18.6, SaturatedFat 3.8, Cholesterol 36.3, Sodium 1196.7, Carbohydrate 14.1, Sugar 9.4, Protein 2.8

MARINADE FOR CHICKEN, PORK OR BEEF



Marinade for Chicken, Pork or Beef image

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

Provided by Jenny Frenny

Categories     Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon coarse black pepper
1/2 cup vinegar
1 teaspoon dried parsley
1 teaspoon sugar
1/8 teaspoon dried basil
1/3 cup oil

Steps:

  • Mix the first 11 ingredients. Whisk in the oil.
  • Marinate meat for several hours.
  • Grill meat in the manner you desire.

Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1

EASY MEAT MARINADE FOR BEEF, CHICKEN OR PORK



Easy Meat Marinade for Beef, Chicken or Pork image

This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade works on just about any type of beef, chicken or pork. I have not tried it on fish.

Provided by J Zoch

Categories     < 15 Mins

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 14

1 -2 cup sweet and spicy barbecue sauce
2 teaspoons garlic salt (to taste)
2 teaspoons onion salt (to taste)
3 tablespoons onion flakes (to taste)
2 teaspoons Lawrys seasoned garlic salt (to taste)
2 tablespoons mesquite liquid smoke (to taste)
2 tablespoons hickory liquid smoke (to taste)
2 tablespoons liquid smoke (to taste)
2 tablespoons Worcestershire sauce (to taste)
1 cup red wine
2 tablespoons lemon juice (to taste)
2 tablespoons lime juice (to taste)
1 tablespoon cayenne pepper, if you want it hotter add more
1 tablespoon honey, if you want it sweeter add more

Steps:

  • Start with some BBQ sauce as the base.
  • Add all ingredients as you would like, taste along the way. That is the fun part.
  • When you have the right marinade for you, place meat in 9x13 pan and marinate.
  • Marinate meat as long as you like depending on the type of meat you are using.
  • I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
  • Doing this makes the meat very flavorful and extremely tender.

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