Famous Steak Sauce Like A 1 Copycat Clone Food

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A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )



A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) image

Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.

Provided by Lali8752

Categories     Low Cholesterol

Time 10m

Yield 2 Cups

Number Of Ingredients 8

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange rind
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

Steps:

  • Bring to a boil for 2 minutes stirring.
  • Remove from heat.
  • Allow to cool to lukewarm.
  • Put mixture in a blender till it is pureed.
  • Pour in bottle.
  • Cap tightly and refrigerate to use within 90 days.

A1 STEAK SAUCE (COPYCAT)



A1 Steak Sauce (Copycat) image

An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.

Provided by Sabrina Snyder

Categories     Sauce

Time 20m

Number Of Ingredients 13

1/2 cup water
1/4 cup golden raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup dijon mustard
1 pinch cayenne pepper
1/4 teaspoon black pepper
2 garlic cloves (cut in half)
2 tablespoons onion (chopped)
1/2 teaspoon celery seed
1/4 teaspoon kosher salt
1/2 orange (cut into 2 pieces)

Steps:

  • Add the ingredients (except for the orange juice) into a small saucepan.
  • Squeeze the oranges into the pan, then drop in the rinds.
  • On low heat, stirring occasionally, let it simmer for 15 minutes.
  • Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
  • To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
  • Turn off the heat and strain out the garlic and orange pieces.
  • Let cool completely before serving.

Nutrition Facts : ServingSize 1 g, Calories 437 kcal, Carbohydrate 95 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 2549 mg, Fiber 5 g, Sugar 68 g

COPYCAT HOMEMADE A.1. STEAK SAUCE RECIPE!



Copycat Homemade A.1. Steak Sauce Recipe! image

Copycat Homemade A.1. Steak Sauce Recipe!

Provided by Michelle, Thrifty Diva

Number Of Ingredients 13

½ cup water
½ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup ketchup
¼ cup. dijon mustard
¼ cup seedless (golden) raisins
½ teaspoon celery seed
½ teaspoon kosher salt
¼ teaspoon black pepper
½ tablespoon chili sauce
2 cloves garlic, minced
⅛ large yellow onion, sliced
½ large orange

Steps:

  • Add all ingredients (except the orange) to a small pot. Cut orange in half and squeeze it into the mixture and then place them in the pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. Grab a bowl and a mesh strainer and pout the mixture into the strainer (you don't want the big pieces or anything - you want a smooth liquid). Allow to cool and pour into a clean A-1 bottle or air-tight container. Store in fridge.

HP SAUCE



Hp Sauce image

This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

Provided by CountryLady

Categories     Sauces

Time 1h15m

Yield 4 cups

Number Of Ingredients 10

10 tomatoes, chopped
1 cup brown sugar
1 onion, chopped
1 lemon, sliced
1/4 cup white vinegar
1 tablespoon salt
1 tablespoon allspice
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce (I use Tabasco)

Steps:

  • Combine all ingredients in a dutch oven.
  • Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
  • Strain through a food mill& bottle in hot, sterilized jars.

FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE



Famous Steak Sauce (Like A-1) Copycat / Clone image

From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.

Provided by BETHANY T.

Categories     Sauces

Time 25m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 9

1/2 cup cold water
1/4 cup raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard (no substitutes!)
1 pinch cayenne pepper
1/4 teaspoon black pepper
1 garlic clove, cut in half but not crushed

Steps:

  • Put all ingredients into a small pan and bring to a low simmer.
  • Simmer over low heat for 15 minutes.
  • Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
  • Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
  • Enjoy with your favorite steak!

A-1 STEAK SAUCE



A-1 Steak Sauce image

Read more: Budget101.com - - A1 Steak Sauce Recipe | Copycat Recipes | Clone Recipes http://www.budget101.com/copycat-clone-recipes/a1-steak-sauce-copycat-recipe-902.html#ixzz1abFNTnJD

Provided by Penny Hall

Categories     Other Sauces

Time 20m

Number Of Ingredients 8

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tbsp dijon mustard
1 tbsp dried grated orange peel
2 tbsp ketchup
2 tbsp chili sauce

Steps:

  • 1. Dump everything into a saucepan over med heat. Boil, stirring continuously for 2 min. Remove from heat, cool 10 minutes, dump mixture into blender and puree. Pour into bottle or jar and & cover tightly. Will last approx 3 months.

COPYCAT DURKEE FAMOUS SAUCE



Copycat Durkee Famous Sauce image

Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration. His creation was carried west by the pioneers. Historians have found old, discarded Durkee dressing bottles along covered-wagon trails. Durkee Famous Sauce was even purported to be stocked in Mary Todd Lincoln's pantry and served to Abraham Lincoln in the White House during the Civil War.

Provided by Molly53

Categories     Low Protein

Time 20m

Yield 1 batch

Number Of Ingredients 8

1/2 cup cold water
4 tablespoons cornstarch
2/3 cup malt vinegar
2 tablespoons salt
1/2 cup sugar
1 egg
4 tablespoons prepared mustard (French's preferred)
4 tablespoons butter, cut into tiny bits

Steps:

  • Whirl all ingredients in blender on high speed until smooth, about two minutes.
  • Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
  • Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
  • Refrigerate in covered container 24 hours before using.
  • Keep covered in the refrigerator for up to 3 months.

Nutrition Facts : Calories 1041.9, Fat 53.2, SaturatedFat 30.9, Cholesterol 308.1, Sodium 15121.2, Carbohydrate 133.4, Fiber 2.3, Sugar 100.8, Protein 9.5

A1 STEAK SAUCE SECRET RECIPE



A1 Steak Sauce Secret Recipe image

Make our A1 Steak Sauce Secret Recipe at home tonight for your family or your next cookout. Our Secret Restaurant Recipe for their steak sauce tastes just like the real thing.

Provided by Mark

Categories     Main Course     Sauce

Time 25m

Number Of Ingredients 8

1/2 cup Orange Juice
1/2 cup Raisins
1/4 cup Soy Sauce
1/4 cup White Vinegar
2 tablespoon Dijon Mustard
1 tablespoon Bottled Grated Orange Peel
2 tablespoon Heinz Ketchup
2 tablespoon Heinz Chili Sauce

Steps:

  • Place all ingredients in a medium pan.
  • Bring to a boil. Boil for 2 minutes, stirring constantly.
  • Remove from heat. Allow to cool to lukewarm.
  • Place mixture in a blender. Blend until pureed.
  • Pour into a clean bottle.
  • Cap tightly and refrigerate.

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