Famous Daves Notcho Ordinary Nachos Food

NACHOS

Nachos image

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

8 ounces homemade white corn tortilla chips, fried or baked, recipes follow
1 1/2 cups refried beans, warmed, recipe follows
2 poblano chiles, roasted, peeled, seeded, and diced
2 to 4 canned, pickled jalapeno chiles, stemmed and thinly sliced crosswise
1 cup finely shredded Monterey Jack cheese (about 4 ounce)
1/2 cup sour cream
Vegetable oil for frying
12 (6-inch) corn tortillas (preferably white)
Fine salt
Twelve 6-inch corn tortillas (preferably white)
1 tablespoon vegetable oil
Fine salt
One 15 1/2-ounce can pinto beans, drained and rinsed
3 tablespoons extra-virgin olive oil
1/2 medium onion, chopped
4 cloves garlic, minced
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 cup chicken broth, homemade or low-sodium canned
Kosher salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh coriander leaves (cilantro) (optional)

Steps:

Preheat the oven to 400 degrees F.
Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.
Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
Preheat the oven to 350 degrees F.
Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
In a small bowl, mash two-thirds of the beans with a fork or potato masher. Reserve the whole beans separately.
In a medium skillet, heat the oil over medium-high heat and add the onion. Cook until lightly browned, about 3 to 4 minutes. Add the garlic and cook, stirring for 1 to 2 minutes more. Add the spices and cook until fragrant, about 1 minute more. Add the mashed beans and half the broth and cook, stirring frequently until thickened, about 5 minutes. Add the whole beans and the remaining broth and simmer about 4 to 5 minutes more until thickened but not pasty. Season with the salt and pepper, and stir in the fresh coriander, if desired. Serve.

BBQ NACHOS A LA "FAMOUS DAVE'S"

BBQ Nachos a La

We had these at my husband's favorite BBQ restaurant, "Famous Dave's", and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS (and easy, too!).

Provided by Parrot Head Mama

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) bag tortilla chips (any shape, size you like...baked works well too)
1 (14 1/2 ounce) can of your favorite baked beans (again, any flavor you prefer)
1 lb of shredded meat in barbecue sauce (pork, beef or chicken..you choose. I just use the tub of meat, found in the refrigerated section, if)
3 -4 cups tomatoes, diced small
3 -4 cups shredded lettuce
1/2 cup sliced jalapeno pepper
8 ounces sour cream (light or fat free is fine)
8 ounces your favorite barbecue sauce
3 -4 cups shredded cheddar cheese

Steps:

1.) Heat up BBQ meat and baked beans in separate containers til hot (microwave is fine).
2.) Place chips in a single layer on large serving platter or baking sheet.
3.) Place on the chips (in this order): beans, meat, lettuce, tomatoes, sour cream, BBQ sauce, jalapenos, cheese (for the sour cream and BBQ sauce, if you want a bit more precision than just plopping it on top, I'd suggest putting each into separate sandwich bags, cutting of one of the corners and piping it on top of the platter).
4.) Serve and enjoy!

Nutrition Facts : Calories 884, Fat 42.6, SaturatedFat 18.4, Cholesterol 80.1, Sodium 1895, Carbohydrate 106, Fiber 8.5, Sugar 41.2, Protein 24.3

FAMOUS DAVE'S NOT'CHO ORDINARY NACHOS

Famous Dave's Not'cho Ordinary Nachos image

Tri-colored tortilla chips topped with Wilbur Beans, Famous Chili, shredded lettuce, tomato, jalapeño, Cheddar, seasoned sour cream, Rich & Sassy® and your choice of barbequed meat: Texas beef brisket, Georgia chopped pork, or pulled BBQ chicken.

Provided by Kronic.Deth

Categories Cheese

Time 10m

Yield 1 plate, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces blue corn tortilla chips
1/2 cup baked beans
1/2 cup canned chili
1 cup lettuce
1/2 cup diced tomato
1/4 cup canned jalapeno slices
1/4 cup cheddar cheese
1/4 cup sour cream
1 teaspoon cajun spices
1/4 cup barbecue sauce

Steps:

Layer chips and cover with other ingredients. Choice of meat can be added (see description).

Nutrition Facts : Calories 363.1, Fat 18.4, SaturatedFat 7.6, Cholesterol 27.5, Sodium 1054.8, Carbohydrate 42.6, Fiber 6, Sugar 10.2, Protein 11.1

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