Famous Applesauce Food

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HOMEMADE APPLESAUCE



Homemade Applesauce image

Provided by Ina Garten

Categories     side-dish

Time 1h50m

Yield 2 1/2 quarts

Number Of Ingredients 8

2 large navel oranges, zested and juiced
1 lemon, zested and juiced
3 pounds Granny Smith apples (about 6 to 8 apples)
3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples)
1/2 cup light brown sugar, packed
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

HOMEMADE APPLESAUCE



Homemade Applesauce image

This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals.

Categories     dessert     fruit     side dish

Time 40m

Yield 12 servings

Number Of Ingredients 6

6 lb. apples, peeled, cored, and cut into 8 slices
1 c. apple juice or apple cider
Juice of 1 lemon
1/2 c. brown sugar, packed
1 tsp. cinnamon, more or less to taste
Optional ingredients: Nutmeg, maple syrup, allspice, butter, to taste

Steps:

  • Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
  • Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

BEST APPLESAUCE EVER



Best Applesauce Ever image

Make and share this Best Applesauce Ever recipe from Food.com.

Provided by Boonyas mom

Categories     Sauces

Time 9h

Yield 4-5 serving(s)

Number Of Ingredients 3

2 -3 lbs apples (6-9 medium apples)
2 teaspoons vanilla extract
1/4 cup orange juice

Steps:

  • Peel, Core and quarter apples.
  • Place in crockpot add juice- Cook on High 4-5 hours or low overnight.
  • Add vanilla extract cook on low 2-3 hours.
  • Thats it!
  • Serve hot w/ vanilla ice cream for a treat or cold as a side dish. I mix it with unflavored yogurt or oatmeal.

Nutrition Facts : Calories 178.9, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 45.9, Fiber 7.7, Sugar 34.7, Protein 0.9

FAMOUS APPLESAUCE SQUARES



Famous Applesauce Squares image

You will love this cake! It is chocked full of raisins and nuts, and it just spells d-e-l-i-c-i-o-u-s!! Simple pantry ingredients. Note**Begin testing for doneness at 30 min.

Provided by FLUFFSTER

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/3 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup . sugar
1/2 teaspoon allspice
1/2 teaspoon clove
1 teaspoon cinnamon
1/2 cup shortening
1 cup sweetened applesauce
1 egg
1/2 teaspoon chopped raisins
1/2 cup chopped nuts

Steps:

  • Sift flour, baking soda, salt, sugar, and spices into a large bowl.
  • Add shortening and applesauce. Mix to dampen flour, then beat for 2 minutes.
  • Add remaining ingredients and beat for one minute with electric mixer.
  • Pour into a greased 8-inch square pan lined with wax paper.
  • Bake for 30-35 minutes, testing at 30 minutes.
  • Let stand about 10 minutes. When done, then remove from pan and cool.

Nutrition Facts : Calories 378.9, Fat 18.1, SaturatedFat 4, Cholesterol 26.4, Sodium 378.6, Carbohydrate 51.9, Fiber 1.8, Sugar 25.6, Protein 4.2

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