OLD-FASHIONED EGGNOG
Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toast the season with this smooth and creamy concoction that keeps family and friends coming back from more. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 40m
Yield 16 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1 qt. milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate at least 3 hours., When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour eggnog into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with additional nutmeg and serve with cinnamon sticks.
Nutrition Facts : Calories 308 calories, Fat 18g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 188mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
EGGNOG
This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
Provided by LOOOBEEE
Categories Drinks Recipes
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- In a large bowl, blend the milk, cream, egg yolks, vanilla and whiskey using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Serve in mugs or cups garnished with a sprinkle of nutmeg.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 27.1 g, Cholesterol 318.8 mg, Fat 24.9 g, Protein 11.7 g, SaturatedFat 14.1 g, Sodium 134.3 mg, Sugar 25.1 g
FAMILY STYLE EGGNOG
Inspired by recipe from Paula Deen's show. This is very rich, but not as cloying as the store bought eggnog. Adding the pint of comercial eggnog gives a nice flavor to compensate for omitting the alcohol (1/2 Cup bourbon) in the original recipe. Do take care to use very fresh eggs...
Provided by Jellyqueen
Categories Christmas
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- separate eggs.
- whisk yolks with 1/2 C sugar in a 3qt bowl.
- whip whites with 1/4 C sugar, until fairly stiff/soft peaks.
- whip cream.
- fold cream into yolks.
- fold beaten whites into yolk/cream mixture.
- combine prepared eggnog, vanilla and milk.
- pour milk mixture into yolk/cream/whites mixture.
- grate nutmeg on top and chill in freezer for about 30 minutes.
- serve.
Nutrition Facts : Calories 426.5, Fat 29.1, SaturatedFat 16.9, Cholesterol 236.7, Sodium 146.2, Carbohydrate 30.2, Sugar 27.4, Protein 11.4
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