SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
BASIC AND SIMPLE SHRIMP SALAD
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour
Provided by Southern Lady
Categories Spreads
Time 10m
Yield 24 rounded appetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein shrimp (if necessary); cut in half.
- Combine well with remaining ingredients.
- Chill mixture for 1 hour.
- Yum! Enjoy!
SHRIMP SALAD
Make and share this Shrimp Salad recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
SOUTHWESTERN BLACK BEAN & CHICKPEA SALAD - WW SIMPLY FILLING
Adapted from skinnytaste.com. RE: WW Simply Filling (Core), there's some debate over whether you have to count the EVOO if it's just a couple tsp/serving. I don't and have had outstanding results. So for me, this is a Simply Filling Recipe. If you count the EVOO, it's 1 pt. (For Flex: 5 WW Pts/serving)
Provided by Amy020
Categories Black Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients. Marinate in the refrigerator at least 30 minutes to allow flavors to develop.
- "Cooking Time" = Chill time.
FAMILY SHRIMP SALAD (WW CORE)
This is a recipe from my dad's sister. Using fat-free mayonnaise will make this a Weight Watchers Core recipe. I have not made this yet, and servings are estimated.
Provided by South Carolina Girl
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop boiled eggs.
- Add other ingredients and mix.
Nutrition Facts : Calories 248.5, Fat 12.3, SaturatedFat 2.2, Cholesterol 281.5, Sodium 527.2, Carbohydrate 7.9, Fiber 0.3, Sugar 2.4, Protein 25.7
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