Family Shrimp Salad Ww Core Food

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SHRIMP SALAD



Shrimp Salad image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

  • Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
  • In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

BASIC AND SIMPLE SHRIMP SALAD



Basic and Simple Shrimp Salad image

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour

Provided by Southern Lady

Categories     Spreads

Time 10m

Yield 24 rounded appetizers, 4 serving(s)

Number Of Ingredients 6

1 lb shrimp, precooked
1/2 cup mayonnaise
1/3 cup celery, celery (fresh)
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice (fresh or bottled)
1/4 teaspoon Worcestershire sauce

Steps:

  • Peel and devein shrimp (if necessary); cut in half.
  • Combine well with remaining ingredients.
  • Chill mixture for 1 hour.
  • Yum! Enjoy!

SHRIMP SALAD



Shrimp Salad image

Make and share this Shrimp Salad recipe from Food.com.

Provided by Rita1652

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb cooked shrimp, peeled and deveined
1/2 cup mayonnaise
1/3 cup chopped celery
1/4 cup finely diced onion
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice
1/4 teaspoon Worcestershire sauce

Steps:

  • Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.

SOUTHWESTERN BLACK BEAN & CHICKPEA SALAD - WW SIMPLY FILLING



Southwestern Black Bean & Chickpea Salad - Ww Simply Filling image

Adapted from skinnytaste.com. RE: WW Simply Filling (Core), there's some debate over whether you have to count the EVOO if it's just a couple tsp/serving. I don't and have had outstanding results. So for me, this is a Simply Filling Recipe. If you count the EVOO, it's 1 pt. (For Flex: 5 WW Pts/serving)

Provided by Amy020

Categories     Black Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 1/2 ounce) can black beans, rinsed & drained
1 (15 1/2 ounce) can chickpeas, rinsed & drained
9 ounces frozen corn, thawed
1 large tomatoes, chopped
1 medium avocado, diced
1/4 cup red onion, finely diced
1 scallion, chopped
1 lime, juice of
1 1/2 tablespoons extra virgin olive oil
1/4 cup cilantro, chopped (or to taste)
salt & pepper

Steps:

  • Combine all ingredients. Marinate in the refrigerator at least 30 minutes to allow flavors to develop.
  • "Cooking Time" = Chill time.

FAMILY SHRIMP SALAD (WW CORE)



Family Shrimp Salad (Ww Core) image

This is a recipe from my dad's sister. Using fat-free mayonnaise will make this a Weight Watchers Core recipe. I have not made this yet, and servings are estimated.

Provided by South Carolina Girl

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups shrimp, cooked, peeled, and deveined
1 tablespoon lemon juice
1 1/2 cups diced celery
1 cup mayonnaise
2 eggs, boiled
1 tablespoon capers
salt
pepper

Steps:

  • Chop boiled eggs.
  • Add other ingredients and mix.

Nutrition Facts : Calories 248.5, Fat 12.3, SaturatedFat 2.2, Cholesterol 281.5, Sodium 527.2, Carbohydrate 7.9, Fiber 0.3, Sugar 2.4, Protein 25.7

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