Family Favorite Vanilla Popsicles Food

VANILLA POPSICLES

Steps:

• Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
• Pour mixture into the paper cups until they are half full.
• Freeze for 1 hour or until slushy enough to support stick.
• Put popsicle sticks in the cups for handles.
• Freeze in freezer for a total of about four hours.

OLD FASHIONED VANILLA ICE POPS (A.K.A. POP POPS)

Steps:

• Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
• Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
• Stir sugar mixture and vanilla extract into the cream soda.
• Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.

DIABETIC CHERRY VANILLA POPSICLES

Steps:

• Prepare the pudding with the milk.
• Place a tablespoon of pudding into freezer-pop molds. Place a tablespoon of pie filling on top of the pudding. Continue until the molds are full. Using a knife, swirl the pudding and pie filling. Don't mix, just swirl. Place the sticks into the molds.
• Place in the freezer until frozen. If you have leftover pudding and pie filling, transfer the pie filling into a non-metal container, cover and refrigerate. Cover the pudding on the surface with plastic wrap to prevent a skin forming on the top.
• Repeat the process to make more or use in another recipe.

POPSICLES

Steps:

• Dissolve Jello and sugar in boiling water.
• Dissolve Kool-Aid in cold water. Pour Kool-Aid and Jello mixture together.
• Pour into small (3 oz) paper cups, ice cube trays, or pop molds.
• Freeze until almost firm.
• Insert popsicle sticks, party picks, etc. and freeze until firm.

FAMILY FAVORITE VANILLA POPSICLES

Steps:

• Pour milk in a large bowl.
• Add sugar and vanilla.
• Mix until the sugar dissolves.
• Put the mixture in popsicle molds. (or cups)
• And put in freezer for 4 1/2 hours.
• Enjoy!