Family Favorite German Chocolate Pie Food

GERMAN CHOCOLATE PIE

Steps:

• Preheat oven to 350 degrees.
• Place uncooked pie crust in pie tin.
• In small bowl, microwave butter until completely melted.
• Add 1 c. chocolate chips and stir until smooth.
• In separate bowl, stir together flour and sugars.
• Slowly add chocolate/ butter mixture and stir until blended.
• Add eggs, one at a time, and vanilla.
• Fold in pecans, coconut, and 1/4 cup chocolate chips.
• Pour into unbaked pie crust.
• Bake 35-40 minutes or until top is set. DON'T OVER BAKE!
• Allow to cool before serving.

GERMAN CHOCOLATE PIE

Steps:

• Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside. , In a large bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into crust. Combine pecans and coconut; sprinkle over filling. , Bake until puffed and browned, 45-50 minutes. Cool on a wire rack 4 hours. Refrigerate until serving (filling will become firm as it cools).

EASY GERMAN CHOCOLATE PIE

Steps:

• Heat oven to 350ºF.
• Whisk 3 eggs, whole milk and chocolate in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour into crust.
• Bake 55 min. to 1 hour or until center is almost set. Cool.
• Meanwhile, whisk evaporated milk and remaining egg in medium saucepan until blended. Add sugar and butter; cook and stir on medium heat 8 min. or until thickened and golden brown. Remove from heat. Add coconut, nuts and vanilla; mix well. Cool to desired spreading consistency.
• Spread coconut mixture onto pie. Refrigerate 4 hours.

GERMAN CHOCOLATE PIE

Steps:

• In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
• Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
• Turn the hot pie filling into the baked pie shell.
• In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
• Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.

GERMAN CHOCOLATE PIE

Steps:

• Melt the margarine and set aside.
• Combine the sugar and baking cocoa in a bowl.
• Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
• Stir in the coconut and pecans and turn into two unbaked pie shells.
• Bake in a 350°F oven for 40 minutes or until set around the edges.
• Cool on racks.

GERMAN CHOCOLATE PIE

Steps:

• Preheat oven to 375 degrees. In microwave, or in sauce pan on stove, melt chocolate and butter on a low setting in a medium-size microwave-safe bowl. Stir several times during melting process to prevent burning. When chocolate is melted, stir in sugar, salt, vanilla, cornstarch and eggs(beaten) until well blended. Stir in evaporated milk until smooth. Pour into pie shell. Mix coconut and pecans together. Sprinkle them evenly over the chocolate mixture. Use a knife to cut through the coconut into the chocolate mixture in several places. Bake 45 to 50 minutes, or until center is set.

GERMAN CHOCOLATE PIE

Steps:

• In a sauce pan, melt chocolate and butter over low heat, stirring to mix well.
• Remove from the heat and gradually blend in milk; set aside.
• In a bowl, combine sugar, cornstarch and salt.
• Stir in eggs and vanilla.
• Gradually stir in chocolate mixture.
• Pour into pastry shell.
• Combine pecans and coconut; sprinkle over filling.
• Bake at 375 degrees F.
• for 45-50 minutes or until puffed and browned.
• Cool 4 hours.
• Chill (filling will become firm as it cools).

GERMAN CHOCOLATE PIE

Steps:

• Preheat oven to 350°F. Combine sugar, baking cocoa, and flour in a bowl, mixing well. Add beaten egg, evaporated milk, and vanilla. Mix well. Stir in pecans and coconut. Pour into pie shell. Bake at 350°F for 40 minutes, or until set.

GERMAN CHOCOLATE PIE

Steps:

• Mix coconut& pecans together& set aside.
• Put remaining ingredients in blender& blend til smooth.
• Pour in 9" pie shell.
• Sprinkle with coconut& nuts.
• Bake at 375* for 45-50 minutes.