Family Favorite Cran Apple Relish Food
SLOW-COOKER CRAN-APPLE CHUTNEY
My clan isn't crazy for cranberries, but they can't get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Time 3h10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. Refrigerate until cold.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY APPLE RELISH
Make and share this Cranberry Apple Relish recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally.
- Cool completely.
Nutrition Facts : Calories 86.3, Fat 0.1, Sodium 5.1, Carbohydrate 22.2, Fiber 1.5, Sugar 19.5, Protein 0.2
APPLE CRANBERRY RELISH
Make and share this Apple Cranberry Relish recipe from Food.com.
Provided by dicentra
Categories Apple
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Heat all ingredients to simmering in a small saucepan.
- Cook until sugar is dissolved and apple is tender; 3-5 minutes.
- Cool; refrigerate until serving time.
Nutrition Facts : Calories 579.7, Fat 13.5, SaturatedFat 1.2, Sodium 54.2, Carbohydrate 119.8, Fiber 6.2, Sugar 113, Protein 2.6
CRANBERRY APPLE RELISH
I got this recipe a good 20 years ago from a woman I worked with. I've been making it at holiday time ever since because, 1) the simmering spices make for a symphony of aroma that takes me back to my favorite spot in grandma's kitchen, and 2) with my arthritis, it's a simple, tart-y way for me to say, "you're special." Hope you enjoy the making, smelling and giving away..
Provided by Suzie
Categories Apple
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel apples and cut in 16th's.
- Place all ingredients EXCEPT cranberries in large pan; cover.
- Bring to a boil; reduce heat and simmer for 10 minutes.
- Add cranberries.
- Simmer UNCOVERED 10 minutes.
- With egg chopper, chop mixture to desired consistency, or not at all.
CRAN-APPLE & PINEAPPLE RELISH
I created this recipe to use some fresh cranberries and a golden pineapple before I just ate the whole thing! I hope you will find it a very different and enjoyable dish.
Provided by Karyl Lee
Categories Berries
Time 35m
Yield 2-2 1/2 cups
Number Of Ingredients 6
Steps:
- Peel and chop the apple into a moderate dice.
- Cut the pineapple into chunks to match.
- Neither should be too much larger than the whole, uncooked cranberries.
- Put all of the ingredients except the coconut and the sweetener into a heavy small pot, and cover it.
- Set the heat to halfway of your maximum power, and let it cook.
- the mixure.
- Stir at intervals as you hear the berries popping, there should be adequate juice in the fruit to prevent burning if you stir it often enough.
- When the berries are largely popped, add the sweetener and the coconut.
- Stir and combine until as done as you like, cool briefly and serve, or chill overnight and serve cold the next day.
Nutrition Facts : Calories 238.1, Fat 9.5, SaturatedFat 8.1, Sodium 55.3, Carbohydrate 41.1, Fiber 10.4, Sugar 23.4, Protein 2.2
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