CHOCOLATE-ORANGE CRACKLES
These mouth-watering chocolate cookies deliver a delicious and sophisticated citrus punch from the addition of orange liqueur. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield About 48 cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, baking powder and salt in a medium bowl; set aside.
- Heat the butter, chocolate and 1 3/4 cups granulated sugar in a medium saucepan over low heat, stirring, until melted and smooth. Let cool slightly, then add the Grand Marnier and eggs and stir until combined. Add the flour mixture and stir until just combined. Transfer to a bowl, cover and refrigerate until firm, about 2 hours.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Put the remaining 1/4 cup granulated sugar and the confectioners' sugar in 2 separate shallow bowls. Form the dough into 1-inch balls. Add the dough balls, a few at a time, to the granulated sugar and roll to coat, then transfer to the confectioners' sugar and roll to coat. Arrange about 1 1/2 inches apart on the prepared baking sheets.
- Bake, switching the pans halfway through, until the cookies are puffed and cracked, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
CHOCOLATE CHERRY DROPS
This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
Provided by SMCMCNEIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 56.1 mg, Sugar 4.2 g
CHERRY-CHOCOLATE LOAF
I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this loaf is a delicious option for breakfast, brunch, or dessert.
Provided by Chef John
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
- Whisk flour, salt, baking powder, and baking soda together in a bowl.
- Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer, fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
- Chop pitted cherries coarsely with a knife, or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled, but don't worry.
- Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan, making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
- Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
- While bread is resting, combine powdered sugar and milk in a bowl for icing, adding more milk as needed to reach a thin, runny consistency.
- Brush icing over loaf, allowing to drip down the sides. Let cool completely before slicing and serving, about 20 minutes more.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 45.3 g, Cholesterol 52.6 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 272.3 mg, Sugar 23.3 g
CHOCOLATE CHERRY BARS
Make and share this Chocolate Cherry Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Grease and flour 13x9-inch pan.
- In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
- Spread in greased and floured pan.
- Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- In small saucepan, combine sugar, milk and margarine.
- Bring to a boil; boil 1 minute, stirring constantly.
- Remove from heat; stir in chocolate chips until smooth.
- Pour and spread over warm bars.
- Cool completely and cut into bars.
CHOCOLATE CHERRY CANDIES
I make these only at Christmastime for family and a few close friends; my family really looks forward to this special treat! -Melody Daugherty, Long Beach, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat peanut butter, butter and confectioners' sugar until crumbly. Stir in walnuts, coconut, cherries and cherry juice. Refrigerate, covered, at least 1 hour. Shape rounded teaspoonfuls of filling into balls. Freeze 10 minutes. , In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate, allowing excess to drip off; place on waxed paper. Refrigerate until chocolate is firm. Freeze option: Freeze candy in freezer containers, separating layers with waxed paper. To use, serve frozen or thaw in refrigerator before serving.
Nutrition Facts : Calories 93 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHERRY CREAMS
These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Melt chocolate and milk over low heat.
- Remove from heat.
- Stir in powdered sugar, nuts and cherries, mix well.
- Chill until cool enough to handle.
- Shape into 1-inch balls and roll in nuts or coconut.
- Chill at least 4 hours.
- Keep chilled.
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